Lavender Almond Blueberry Muffins with Cream Cheese Filling
Lavender Almond Blueberry Muffins with Cream Cheese Filling

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lavender almond blueberry muffins with cream cheese filling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lavender Almond Blueberry Muffins with Cream Cheese Filling is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lavender Almond Blueberry Muffins with Cream Cheese Filling is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lavender almond blueberry muffins with cream cheese filling using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
  1. Take 2 cup fresh blueberries
  2. Get Wet Ingredients
  3. Make ready 3/4 cup sour cream
  4. Take 1/4 cup heavy whipping cream
  5. Take 1 egg
  6. Get 1 tbsp each of lemon juice & lemon zest
  7. Take 1/4 cup melted butter
  8. Make ready 2 tsp almond extract
  9. Take Dry Ingredients
  10. Prepare 1/4 cup brown sugar
  11. Make ready 1/3 cup white sugar
  12. Prepare 2 cup all purpose flour
  13. Make ready 1 tsp baking powder
  14. Make ready 1 tsp baking soda
  15. Prepare 1/4 tsp salt
  16. Make ready 2 tbsp lavender flowers, coarsely crushed
  17. Make ready 1/2 tsp freshly grated nutmeg
  18. Get 3 tbsp slivered almonds
  19. Get Cream Cheese Filling
  20. Get 8 oz softened cream cheese
  21. Make ready 1 egg
  22. Prepare 1 tsp almond extract
  23. Take 1/4 cup sugar
  24. Make ready Topping
  25. Get 2 tsp turbanado sugar
  26. Prepare 1 tsp lavender flowers
Instructions to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:
  1. Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners.
  2. Cream all wet ingredients with brown and white sugar.
  3. In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds.
  4. Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries.
  5. Fill muffin cups 3/4 full. Set aside.
  6. In a medium bowl, cream the cream cheese, egg, almond extract and sugar.
  7. Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top.
  8. Bake for 15-18 minutes and tops start to slightly brown around the edges.

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