Steamed Rice Cake / Chwee Kueh
Steamed Rice Cake / Chwee Kueh

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed rice cake / chwee kueh. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed Rice Cake / Chwee Kueh is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steamed Rice Cake / Chwee Kueh is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed rice cake / chwee kueh using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steamed Rice Cake / Chwee Kueh:
  1. Make ready 150 g rice flour
  2. Prepare 15 g wheat flour
  3. Make ready 15 g corn flour
  4. Prepare 1 tbsp cooking oil
  5. Prepare 450 ml water
  6. Prepare 400 ml water + 1/2 tsp salt + 1/2 tsp sugar
  7. Get Ingredients for topping:
  8. Get 150 g preserved radish
  9. Prepare 75 g sweet pickled mustard cabbage
  10. Take 4 tbsp minced shallot
  11. Prepare 4 tbsp minced garlic
  12. Get 2 tbsp dried prawn, soaked and minced
  13. Prepare 1/2 cup oil
  14. Make ready 2 tsp light soy sauce
  15. Get 1/4 tsp dark soy sauce
  16. Prepare 2 tbsp sugar
  17. Get 1/2 tsp white pepper
  18. Prepare 1/2 tsp chicken powder (no MSG added)
Steps to make Steamed Rice Cake / Chwee Kueh:
  1. Mix all flour with 400 ml of water, set aside for about 10 minutes.
  2. Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well.
  3. Brush little oil onto the mould and place in steamer for awhile.
  4. Pour batter into hot moulds about 3/4 full.
  5. Steam at high heat for about 12 minutes.
  6. Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould.
  7. Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well.
  8. Chop radish and mustard into small pieces using a food processor.
  9. Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot.
  10. Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally.
  11. Mix in seasoning, mix well and allow it to cool.

So that’s going to wrap it up with this special food steamed rice cake / chwee kueh recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!