Blueberry Muffin Tops
Blueberry Muffin Tops

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, blueberry muffin tops. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Leftover muffin tops make fun shortcakes. Top each with a scoop of ice cream (or a mound of whipped cream) and fresh berries, and enjoy! These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit.

Blueberry Muffin Tops is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Blueberry Muffin Tops is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry muffin tops using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffin Tops:
  1. Prepare 1 Roll (16 .5 ounce)refrigerated sugar cookie
  2. Get 1 1/4 cup flour, divided
  3. Make ready 1/4 cup sugar
  4. Prepare 2 tbsp butter
  5. Take 1/2 tsp Baking powder
  6. Make ready 1/4 tsp Baking soda
  7. Get 3 oz Cream cheese, softened
  8. Get 1 egg
  9. Make ready 1/3 cup milk
  10. Take 2 tbsp Lemon juice
  11. Prepare 1 1/4 cup Fresh or frozen(thawed) blueberries

They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside. Levain Bakery blueberry muffins have sky-high domes, super wide and crispy muffin tops, and are completed with a generous sprinkling of sugar that gives each muffin top texture and crackle. Blueberry Muffin Tops was introduced under the Malt-O-Meal Originals branding label. According to the box, the cereal has "Fresh-baked blueberry muffin flavor in every bite." These moist and delicious blueberry muffins have a hint of lemon and wonderful crumble topping and will be just as soft the next Supremely moist Lemon Crumb Muffins topped with sticky Lemon Glaze!

Instructions to make Blueberry Muffin Tops:
  1. Let cookie dough stand at room temp for 10 minutes to soften. Meanwhile, heat oven to 350. line 2 cookie sheets with parchment paper. In small bowl mix 1/4 cup of flour, sugar, and butter with fork until crumbly for crumb topping.
  2. In another small bowl mix remaining 1 cup flour,baking powder, and baking soda
  3. In medium bowl beat dough and cream cheese with electric mixer on medium speed until blended. Next add egg, milk, and lemon juice until blended.
  4. Stir in flour mixture just until combined (do not over mix)
  5. Fold in blueberries. If using frozen berries rinse and pat dry with paper towel before adding
  6. Drop batter by heaping tablespoonfuls 1 to 2 inches apart on cookie sheet. Bake 3 minutes, remove from oven. Sprinkle each muffin top with about 1 teaspoon of crumb topping return to oven immediately
  7. Bake 16 to 20 minutes longer or until edges begin to brown

Bursting with fresh blueberry muffin flavor and topped with streusel, these really are the best Brighten anyone's day with fresh, homemade blueberry muffins with crumb topping for breakfast or. Malt-O-Meal Blueberry Muffin Tops is a combination of the taste of fresh blueberries and oven-baked That is the case with their Blueberry Muffin Tops. They actually taste great, and bring in a. These Paleo Blueberry Muffins have classic flavor and texture plus the perfect crumb top - it's downright addicting! Have one freshly baked or make them ahead of time and enjoy as a part of your.

So that’s going to wrap this up with this exceptional food blueberry muffin tops recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!