Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan blueberry muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Blueberry Muffins is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Blueberry Muffins is something that I have loved my whole life.
These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. You would never know these Vegan Blueberry Muffins were made without eggs due to their light texture and incredible flavor!
To begin with this recipe, we must prepare a few components. You can cook vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Blueberry Muffins:
- Prepare 1 cup plus 2 Tbsp almond milk
- Make ready 2 tbsp fresh lemon juice
- Take 3 cup organic all purpose flour
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1 cup sugar
- Get 1/2 cup vegan butter, melted
- Prepare 1 tsp vanilla extract
- Get 1 tsp lemon extract
- Take 3/4 tsp salt
- Prepare 1/4 tsp cinnamon
- Take 1 1/2 cup fresh organic blueberries
You will love how easy they are to make! These delightful vegan muffins are some of. Soft, fluffy Vegan Blueberry Muffins, bursting with juicy, jammy blueberries! Quick, easy and made with basic ingredients, you'll appreciate their simplicity.
Instructions to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
The texture of these simple vegan blueberry muffins is unbelievable. It's as light as an angel food cake, which is made purely with egg whites. You can imagine how light that cake would be. Our gluten-free vegan blueberry muffins are just like enjoying your morning oatmeal in a tin Packed with berries, these gluten-free vegan muffins are incredibly satiating while still low in fat and overall. These vegan blueberry muffins are low-fat and oil free, but still perfectly moist, tender and really easy to make.
So that is going to wrap this up with this exceptional food vegan blueberry muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
