Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan pad thai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Pad Thai is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegan Pad Thai is something which I’ve loved my whole life. They are nice and they look wonderful.
While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose. Here are our key components I've had Vegan Pad Thai on my list of recipes to create for probably a year now. It took me a couple of tries to get it just right, so we have had a lot of noodles to eat at my house the last few weeks!
To get started with this recipe, we have to prepare a few ingredients. You can have vegan pad thai using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pad Thai:
- Get 120 gram Rice noodles
- Take 60 gram Beansprouts
- Prepare 45 gram Spring onion-thinly sliced
- Prepare 25 gram Salt Peanut-chopped
- Get 2 clove Garlic-finely chopped
- Prepare 2 tablespoon Rapeseed oil
- Make ready 1-2 tablespoon Vegan Pad Thai sauce
- Get 1/4 teaspoon Chilli flake
- Make ready 1 pinch Salt
Vegan Pad Thai. featured in Tasty Noodle Recipes. Vegan Pad Thai - The fat noodles are stir-fried with plenty of aromatics, veggies, vegan eggs, and marinated tofu in an extra rich sweet and sour sauce. But THIS vegan pad thai is so good, there is no need to put any other sauce on it. And if you like Thai food then also check out our vegan tom yum soup!
Instructions to make Vegan Pad Thai:
- Cook the rice noodles according to an instruction on the package. Drain the water.
- Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
- Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
- In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
- Transfer it on the serving plate and serve this super speedy Pad Thai immediately.
This vegan Pad Thai with crispy tofu and vegetables makes the perfect weeknight dinner! If you're a fan of Thai food, you may already know what Pad Thai is, or maybe you've even tried it. However, I think that some of you have never heard of this simple pasta. Vegan Pad Thai is one of the easiest vegan dinners or lunches you can make. Full of veggies, it's I'd never eaten Pad Thai until I started eating a vegan diet.
So that is going to wrap it up for this special food vegan pad thai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
