Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, fat free chicken pad thai. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fat free chicken pad thai is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fat free chicken pad thai is something that I have loved my entire life. They’re fine and they look fantastic.
You asked for an easy chicken Pad Thai recipe, so here it is! A faster, simpler version of pad thai, this yummy recipe will leave you craving more. Add noodles and pour Pad Thai Sauce over.
To get started with this particular recipe, we must first prepare a few components. You can have fat free chicken pad thai using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fat free chicken pad thai:
- Make ready Pack skinless chicken thighs
- Prepare 3 Tbsp soy sauce
- Make ready for the vegetables
- Make ready 1 Large red onion chopped into petals
- Make ready 1 pack pak choi
- Take 1 Tsp 5 Spice
- Take 2 Tbsp garlic and ginger paste
- Take for the sauce
- Make ready 3 Tbsp Granulated sugar
- Get 3 Tbsp fish sauce
- Get 3 Tbsp rice vinegar
- Take 2 Tbsp soy sauce
- Get 1 Tbsp chilli flakes
- Make ready Noodles boiling in hotwater for 4min
Pad Thai is Thailands National dish and likely the most popular order at the majority of Thai restaurants Feel free to add more to taste. Vegetables (bell pepper, carrots, bean sprouts, green onions, garlic and cilantro). Keto Chicken Pad Thai has all the flavors of the traditional rice noodle dish but with just a fraction of the carbs! Once eggs have cooked, add the chicken stir fry, pad thai sauce, and bean sprouts to the wok.
Steps to make Fat free chicken pad thai:
- Add the soy sauce to the chicken and leave in the fridge for 3/4 Hours. Mix all the ingredients together for the sauce.
- Put the chicken in to a hot wok and cook until moist and nicely browned.
- Put the onion into a heated pan cook for 5mins if it starts to stick add a little water and stir, then add the garlic and ginger paste and 5 spice for 2mins then add the pak Choi until cooked.
- Now add the chicken to the cooked vegetables and give a loving stir and leave for a further 3/4 mins
- Whilst the chicken and vegetables simmer away into boiling water add the noodles for 4mins
- Adding all the noodles to the chicken and vegetables and also adding the sauce for a further 10min mixing all the ingredients.
Authentic chicken pad Thai usually doesn't have soy sauce and has tamarind paste. We use soy sauce in this recipe as an easy substitute, and man is it good! However, feel free to use coconut oil, sesame oil, or avocado oil! Chicken Breast- The protein in this pad Thai is chicken! This Pad Thai has the BEST flavor and can be made with chicken, tofu or shrimp.
So that is going to wrap this up with this exceptional food fat free chicken pad thai recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
