Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe
Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bhindi 'do' pyaza recipe |bhindi masala recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Bhindi Masala Recipe is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bhindi 'Do' Pyaza Recipe

Bhindi Do Pyaza is a North Indian recipe that is the most common sabji of every household. Mostly Bhindi is available in the summer season of India. There are so many ways to make Bhindi like Bharva Bhindi, Kurkuri Bhindi, Masala Bhindi, and many others but my favorite is Bhindi Do Pyaza.

To begin with this recipe, we must first prepare a few ingredients. You can have bhindi 'do' pyaza recipe |bhindi masala recipe using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe:
  1. Make ready 500 gms Bhindi :
  2. Get 4 Big Onion : (thick sliced)
  3. Make ready 2 Chopped Tomato :
  4. Make ready 1 Tsp Cumin seeds :
  5. Get 1/2 Tsp Turmeric Powder :
  6. Prepare 1/4 Tsp Hing :
  7. Get 1 Tsp Red Chili Powder :
  8. Prepare 1 Tsp Coriander Powder :
  9. Make ready 1/2 Tsp Garam Masala :
  10. Take 1 Tsp Salt : (as per taste)
  11. Prepare 1 Tsp Coriander Leaves : Chopped
  12. Take 2 Tsp Mustard Oil :

All these spices make the bhindi really flavorful. We enjoyed this bhindi do pyaza with plain roti and dal and I do believe that's the best way to enjoy this sabzi. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes.

Steps to make Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe:
  1. Wash and dry bhindi and cut into 1 inch long pieces.
  2. Heat oil in a pan, add cumin seeds and hing in it when crackle add onions, ginger/garlic paste and sauté till light brown, add all spices, bhindi and mix well.
  3. Cover it for five minutes on low flame.
  4. Now add chopped tomatoes, mix it and cook for two minutes.
  5. Sprinkle garam masala and coriander leaves, serve hot with chapati or prantha.

This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot. Stir bhindi do pyaza until well-combined. This Bhindi Masala recipe is great for bhindi lovers. Its tangy taste with a dash of mint flavour will keep you asking for more.

So that’s going to wrap this up for this exceptional food bhindi 'do' pyaza recipe |bhindi masala recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!