Kulfi falooda rasmalai (dhara Kitchen recipe)
Kulfi falooda rasmalai (dhara Kitchen recipe)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kulfi falooda rasmalai (dhara kitchen recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The perfect Kulfi Falooda recipe to satisfy your cravings. Falooda Sev/Corn flour vermicelli: -Chulhay ko on ker lein aur musalsal chamcha chalatay rahein yahan tak ka mixture transparent,garha aur glossy ho jaye. Foolproof Rasmalai Recipe By Food Fusion (Ramzan Special Recipe).

Kulfi falooda rasmalai (dhara Kitchen recipe) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kulfi falooda rasmalai (dhara Kitchen recipe) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kulfi falooda rasmalai (dhara kitchen recipe) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kulfi falooda rasmalai (dhara Kitchen recipe):
  1. Make ready 1 1/4 liter full fat milk
  2. Take 5 cups for chenna
  3. Prepare 1/2 cup sugar for rabri
  4. Get 3/4 liter milk (3 cups)
  5. Get 1 cup sugar for syrup
  6. Make ready 2-3 generous pinches of cardamom/ elaichi
  7. Get handful pista /almonds
  8. Get pinch saffron/kesar

Gulkand and rose flavoured falooda recipe is the best cold treat. This time I am sharing Kulfi falooda recipe. In this recipe I have used store bought falooda sev. They can also be easily prepared at home with corn.

Instructions to make Kulfi falooda rasmalai (dhara Kitchen recipe):
  1. Condensed the milk for rabri ā€“ Add 3 cups milk to a heavy bottom pot and boil.
  2. Add saffron and sugar when the milk comes to a boil. Stir every 2 to 3 minutes to prevent boiling. When a layer of cream forms, just move it aside.
  3. Boil until the milk thickens and reduces to half the quantity. Set this aside. Make chenna - boil 5 cups milk in a pot.
  4. Add diluted lemon juice to the milk and stir until the milk curdles completely. Add ice cubes to the pot and drain in a muslin cloth.
  5. Squeeze off excess whey and make a knot. Hang it for about 45 minutes to 1 hour for the excess whey to drain off. Add the chenna to a plate and knead well for about 3 minutes until smooth. Make 12 equal balls and flatten them.
  6. Set these aside. Making sugar syrup - Bring 3 cups of water to a boil with 1 cup sugar. Stir and add cardamom powder. Add the discs to boiling syrup and cook covered for about 7 to 8 minutes on a moderately high flame.
  7. Assembling Rasmalai - Take off the discs to a plate and cool them. Squeeze them gently in between your palms to remove sugar syrup. Add these to the rabri.
  8. If you wish you can also simmer for 1 to 2 minutes in the rabri. Garnish with nuts. Chill and serve it

Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian Kulfi falooda are almost synonymous and make perfect dessert mates. You will find ready dried falooda in the market which has to be rehydrated before use. Falooda Kulfi is a refreshing dessert. "Falooda" looks like rice noodles and they are made with cornstarch or arrowroot. "Kulfi" is an Indian ice cream. This is a delicacy with street vendors all over India.

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