Spicy Beef Chili
Spicy Beef Chili

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy beef chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Recipe courtesy of Food Network Kitchen. Learn how to make Spicy Slow-Cooker Beef Chili. If you like really spicy beef chili, this is a quick and simple recipe to try.

Spicy Beef Chili is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Beef Chili is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy beef chili using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Chili:
  1. Take 1 lb ground beef
  2. Prepare 1 cup cooked black beans
  3. Get 2 cup cooked kidney beans
  4. Get 2 cup tomato sauce
  5. Take 1/2 cup water
  6. Prepare 1/2 cup yellow onion, chopped
  7. Take 1/2 cup green bell pepper, choppped
  8. Make ready 1 tbsp garlic, minced
  9. Get 1 cup corn
  10. Make ready 1 tbsp ground cumin
  11. Get 2 tbsp chipotle chilli powder
  12. Make ready 2 tbsp dark brown sugar
  13. Prepare 4 tbsp maple syrup
  14. Take salt

We liked both chopped jalapeños for fresh flavor and canned chipotle chiles in adobo sauce as. Spicy, meaty and with just the right amount of beans, it's a terrific chili. My family prefers the more tradional mild ground beef and beans type of chili but I needed a change. My spicy beef jerky recipe brings it to a whole new level with an extra spicy marinade.

Steps to make Spicy Beef Chili:
  1. In a large skillet, on medium high heat, cook ground beef until brown. Breaking it up into small pieces.
  2. In a large sauce pan add below ingredients, and mix well. Cook on medium low heat for 40 minutes.
  3. Reduce heat to low and let simmer for 10 minutes.
  4. Let cool for 5 minutes and serve with your favorite toppings! I used fresh Roma tomatoes, avocados, & sour cream.

We're making beef jerky in the Chili Pepper Madness kitchen today, my friends. Cook this beef chili low and slow. It's the long, lazy simmer that Ancho chilies are dried poblano peppers and are relatively mild with an earthy flavor, whereas. That is enough for a mildly spicy chili. I recommend you add more if you like spicy food.

So that is going to wrap it up with this exceptional food spicy beef chili recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!