Traditional Modak Recipe Ukadiche Modak Or Steamed Modak
Traditional Modak Recipe Ukadiche Modak Or Steamed Modak

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, traditional modak recipe ukadiche modak or steamed modak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional Modak Recipe Ukadiche Modak Or Steamed Modak is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Traditional Modak Recipe Ukadiche Modak Or Steamed Modak is something which I have loved my whole life.

Modak Recipe - चावल के आटे के उकडीचे मोदक - Traditional Steamed Modak - Ganesh Chaturthi Special. Ukadiche Modak is a Maharashtrian delicacy made with steamed rice flour and a sweet coconut filling laced with nutmeg, cardamom and saffron. Modak are either steamed or fried and have an outer dough covering with.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have traditional modak recipe ukadiche modak or steamed modak using 17 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Modak Recipe Ukadiche Modak Or Steamed Modak:
  1. Prepare For the outer modak covering
  2. Make ready 1 cup rice flour
  3. Get 1.5 cups water
  4. Get 1 tsp pure ghee
  5. Prepare 1 pinch salt
  6. Get For the filling
  7. Prepare 1.5 cup fresh grated coconut
  8. Get 1/2 cup grated jaggery
  9. Take 3-4 green cardamoms (grounded
  10. Get 1 tsp rice flour
  11. Make ready 1 tsp pure ghee
  12. Prepare 1 pinch nutmeg powder
  13. Take 1 tsp poppy seed (roasted)
  14. Get 5 almonds (sliced)
  15. Take 1 tbsp raisins (optional)
  16. Prepare 1 tsp chironji (optional)
  17. Prepare 6-7 sliced pistachios (optional)

Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery. In today's post, bringing you recipe of one of the most famous maharashtrian dishes called modak - steamed modak recipe also known as ukadiche modak. The onset of Bhadrapada month reminds us the arrival of Lord Ganesha at our abode, isn't it?.modak banane ki vidhi with step by step photo and video recipe. indian traditional sweets and indian festivals are like synonyms to each other. each festival and occasions has its way of celebrating it with some traditional indian dessert attached to it. one such traditional dessert recipe is easy ukadiche.

Steps to make Traditional Modak Recipe Ukadiche Modak Or Steamed Modak:
  1. For the stuffing, combine the coconut, ghee and jaggery in a heavy or non-stick pan.
  2. Cook it on medium heat for about 3 to 4 minutes. Make sure that you do not overcook the mixture. Add the roasted poppy seeds, grounded cardamom, nutmeg powder and other remaining filling ingredients. Mix well and keep aside.
  3. In a thick bottomed pan heat the water alongwith ghee and pinch of salt
  4. Bring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming
  5. Now cook this mixture on very low heat for about 2 to 3 minutes
  6. Now switch off the flame and cover this pan with lid for 4 to 5 minutes
  7. Now take this dough in a big bowl or palte. And knead it very well and this time dough will be hot. So apply some normal water on your palm and knead the dough very well.
  8. If dough looks hard or dry, then just add little bit of warm water and continue to knead dough till completely smooth and pliable. Rest the dough covered with a damp cloth.
  9. Assembling & shaping the modaks
  10. (A). Take a small ball from the dough.Roll thinly (with the help of your hands) in to a circle of about 3-4 inches diameter. Gently take this circle on your palm.
  11. (B). Now add the filling in the center
  12. (C). Pinch the edges one by one. Bring together all the pinched folds in the center
  13. (D). Make all modaks this way and keep aside. Cover with a cotton napkin
  14. Steaming–I used electrical rice cooker for steaming, it is very easy procedure
  15. But i also explained the method without electric rice cooker
  16. First of all cover a flat, steel sifter with a damp cloth and keep the modaks on it
  17. Carefully place the sifter into a steamer or pressure cooker (without whistle) and steam them for about 15 minutes
  18. After steaming, drizzle a few teaspoons of pure ghee on the modaks. And now the traditional ukadiche modaks are ready to be offer to lord Ganesha…

Ukadiche Modak is very popular in Maharashtra, where the word Ukadiche literally means steamed. First, the rice flour dough is shaped into dumplings and then those dumplings are steamed in a steamer or a broad pan. The traditional stuffing for these Ukadiche Modak is made of Coconuts. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery.

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