Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chopsuey soup (ho to tai). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chopsuey Soup (Ho To Tai) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chopsuey Soup (Ho To Tai) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Get Vegetable/cooking oil
- Make ready 1/4 kg pork cutlets - chopped to smaller pieces
- Make ready 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Make ready 8 pcs fish balls
- Prepare 4 clove garlic- crushed
- Prepare 1 pc small onions- chopped
- Make ready 2 pcs small tomatoes - chopped
- Take 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Get 1/4 kg Green Cabbage - remove hard stalks and chop
- Get 1 small bunch of broccoli - remove hard stem and separate
- Take 1 small bunch of cauliflower - remove hard stem and separate
- Make ready 1 small carrot - cut to circles
- Get 1/2 part of small chayote -chopped
- Make ready 1/8 kg flat beans - fiber removed
- Get 1 handful bean sprouts - cleaned
- Prepare 1 stalk celery - chopped
- Get Chopsuey Sauce:
- Get 2 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Prepare 1 cup chicken broth
- Get 1 tbsp cornstarch
- Prepare 1 tsp sesame oil
- Get 1 tsp grounded black pepper
- Prepare Pork Marinade:
- Get 2 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Take 1 tsp black grounded pepper
- Make ready 1 tsp chopped ginger
Steps to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
So that’s going to wrap this up for this special food chopsuey soup (ho to tai) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
