Chicken with rice and ground meat - riz 3a djej
Chicken with rice and ground meat - riz 3a djej

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken with rice and ground meat - riz 3a djej. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken with rice and ground meat - riz 3a djej is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken with rice and ground meat - riz 3a djej is something which I have loved my whole life. They’re nice and they look wonderful.

I'm Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger. This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!). The warm spices with ground beef and rice make it the perfect rice dish to be served alongside rotisserie chickens, a large turkey, roast.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with rice and ground meat - riz 3a djej:
  1. Get 4 chicken thighs
  2. Get 2 chicken breasts
  3. Make ready 300 g finely ground beef
  4. Get 2 cups white rice
  5. Get 1 big onion
  6. Prepare 1 small onion, finely chopped
  7. Get 1/4 cup pine nuts, roasted
  8. Prepare 1/4 cup almonds, roasted
  9. Take 5 tablespoons vegetable oil
  10. Make ready 2 liters water
  11. Get 1 cinnamon stick
  12. Make ready 3 bay leaves
  13. Get 1/4 teaspoon pepper
  14. Prepare 1 teaspoon salt
  15. Get 3 cardamom pods
  16. Get 1 teaspoon cinnamon

Onions stew until soft and sweet in this satisfying one-pot chicken dish flavored with saffron, turmeric, lemon Cooked white rice, for serving. Make a spice paste: Using the flat side of your knife, chop and mash salt and garlic together on a cutting. Ecuadorian chicken rice soup or aguado de gallina is a thick soup made with chicken, rice Mexican Pizza is filled with seasoned ground beef, beans, cheese and Quick Teriyaki Chicken Rice Bowls recipe - sweet, garlicky chicken with homemade teriyaki sauce served with rice and steamed broccoli. Savory chicken with white rice, scrambled eggs, sweet peas, onions, carrots tossed with soy sauce and finished with diced tomatoes.

Instructions to make Chicken with rice and ground meat - riz 3a djej:
  1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked.
  2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
  3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
  4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
  5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
  6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

Cook rice according to package instructions. While cooking the rice, heat a well-oiled skillet over high heat. Cook the ground chicken until the golden in color, about. Czech meal from chicken meat,leak and cream with rice on dark plate on grey cloth on dark wooden background. Chicken curry with rice and cilantro on a plate top view.

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