Blueberry muffins
Blueberry muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, blueberry muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Blueberry muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Blueberry muffins is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry muffins using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry muffins:
  1. Get 2 1/3 cup flour
  2. Make ready 1 1/4 cup sugar
  3. Prepare 1 1/2 tsp baking powder
  4. Prepare 3/4 tsp baking soda
  5. Take 1/2 tsp salt
  6. Get 1/4 tsp nutmeg
  7. Prepare 1/4 tsp cinnamon
  8. Make ready 1/4 tsp scant - cloves
  9. Get 2 eggs
  10. Prepare 1 1/4 cup buttermilk
  11. Take 1/2 cup oil
  12. Prepare 2 1/3 cup blueberries, frozen
  13. Make ready 1/4 cup turbinado or demerara sugar, optional. provides crunch.

For that bakery style goodness, top with cinnamon brown sugar streusel. Prepared with basic ingredients and a couple. Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. Double Blueberry Streusel Muffins - These are my favorite blueberry muffins!

Steps to make Blueberry muffins:
  1. Preheat oven to 350°.
  2. Place muffin liners in muffin pan or spray pan with nonstick cooking spray.
  3. In large bowl, mix dry ingredients.
  4. In medium bowl, whisk together eggs, buttermilk, and oil. Fold in blueberries.
  5. Pour wet ingredients into dry all at once. Mix gently. Batter will be thin.
  6. Bake 18 - 23 minutes.
  7. If using turbinado sugar, sprinkle it on the muffins during the last 5 minutes of baking.

Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Easy, kid approved muffin recipe with fantastic reviews! Bursting with blueberries, these tender and moist muffins To Die For Blueberry Muffins.

So that is going to wrap this up for this special food blueberry muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!