Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy cheat pad thai. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A fast & EASY Pad Thai Recipe made with simple ingredients! Silky noodles, slathered in a delicious sauce - what's not to. This Pad Thai is a favorite Thai noodle dish that's sweet and nutty, balanced with salty and spicy accents.
Easy cheat pad Thai is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy cheat pad Thai is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy cheat pad thai using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy cheat pad Thai:
- Get 400 g dried flat rice noodles
- Prepare 200 g sliced chicken
- Make ready 200 g peeled green prawns
- Make ready 2 eggs lightly beaten
- Prepare 1 Brown onion sliced
- Make ready 1 red capsicum diced
- Make ready 1 tablespoon garlic
- Take 1 tablespoon red Thai paste
- Prepare 1/2 cup spring onions chunky sliced
- Prepare I lime
- Take 1 tablespoon sugar (prefer brown)
- Get 60 ml soy sauce
- Prepare 1 tablespoon fish sauce
- Make ready 1 cup bean sprouts
- Take 1/2 cup chopped peanuts
- Make ready Bunch coriander (washed)
- Make ready Vegetable oil
To make Pad Thai: Soak rice noodles in cold water until soft; drain. With World War II nearing, the Thai government created the dish to promote a sense of national unity. In a large nonstick pan over medium-high heat, heat oil. Add the oil and coat the pan completely.
Instructions to make Easy cheat pad Thai:
- Soak noodles in large container of hot water, (you can just use hot tap water)
- Use a wok or large saucepan and heat enough oil to coat the bottom. When the oil is just smoking, add the egg and swirl to form a thin omelette. Cook until just set, remove from the pan and thinly slice.
- Bring wok back on heat, and Stir-fry the chicken and prawns 2-3 minutes then add onion, and capsicum over high heat for 2-3 until the onion has softened a little then Add garlic and the paste, to draw out the aromatics
- Strain noodles and add to wok, with soy, fish sauce, sugar and juice of half of lime. Cook 2-4 minutes till noodles soften, then add eggs back in.
- Serve on plate with garnish of sprouts, coriander, peanuts and freshly squeezed remaining lime.
Pad Thai with no compromise, this is what the real stuff should be like! But each ingredient in pad thai contributes a flavour. Nothing in there is added just for Heat a wok or a large nonstick skillet over medium heat and add just enough oil to coat the bottom. Add the shrimp, chicken or tofu, garlic. Your favorite Thai takeout joint makes it look so simple.
So that’s going to wrap it up with this exceptional food easy cheat pad thai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
