Simple Cincinnati Chili by BC
Simple Cincinnati Chili by BC

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple cincinnati chili by bc. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple Cincinnati Chili by BC is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Simple Cincinnati Chili by BC is something which I have loved my whole life.

This is a simple recipe without a long list of ingredients, but it produces a rich, satisfying chili. My kids love this chili better than regular chili!!! Skyline Chili was my chili of choice.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple cincinnati chili by bc using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Cincinnati Chili by BC:
  1. Take 1 lb ground beef
  2. Take 2 cup onion, chopped
  3. Make ready 2 can whole tomatoes, undrained (14.5oz each)
  4. Make ready 2 can kidney beans, undrained (15 oz each)
  5. Prepare 2 can tomato sauce (8oz each)
  6. Make ready 2 tbsp chili powder
  7. Make ready 2 packages spaghetti (7oz)
  8. Get 5 oz cheddar cheese, shredded

Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by Macedonian immigrant restaurateurs. This chili (be it not real 'Cincinnati' material) is absolutely delicious! Perfect indulgence for a chilly autumn evening. Loved the depth of flavor and how easy it is to make with store And I'm pleased to hear it get's better with age.

Steps to make Simple Cincinnati Chili by BC:
  1. Brown ground beef
  2. Add 1 1/2 cup onions
  3. Heat 8-10 min over medium heat, stirring occasionally, until onions are tender. Drain.
  4. Stir in tomatoes, beans, tomato sauce and chili powder, breaking up tomatoes. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until desired consistency. Meanwhile, cook and drain speghetti as directed on package.
  5. Serve chili over spaghetti, save extra chili (if any) for another meal. Sprinkle with cheddar cheese and remaining 1/2 cup of raw onion (if desired)

A Cook from Victoria BC /. flag if inappropriate. Cincinnati chili is most commonly served atop hot dogs or spaghetti, and is always topped with a mountain of finely shredded cheddar cheese. Raw onion and hot sauce often finish the dish to make it one of Midwest's best comfort foods. I like to make mine in the slow cooker (in fact, it's my preferred. Cincinnati Style Chili - The Chili War!!!

So that’s going to wrap this up with this special food simple cincinnati chili by bc recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!