Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Blueberry Muffins is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have blueberry muffins using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins:
- Prepare 1 cup Fresh Blueberries
- Prepare 3 tbsp Shortening
- Get 3 tbsp Sugar
- Prepare 1 Egg
- Get 1 cup Milk
- Make ready 1 3/4 cup Flour
- Take 1 tbsp Baking Powder
- Take 3/4 tsp Salt
For that bakery style goodness, top with cinnamon brown sugar streusel. Prepared with basic ingredients and a couple. Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. Double Blueberry Streusel Muffins - These are my favorite blueberry muffins!
Instructions to make Blueberry Muffins:
- Preheat the oven to 400° and lightly grease the muffin pan with shortening or cooking spray (don't use muffin liners, it doesn't turn out as well).
- Put the blueberries into a strainer, rinsing them under cold water. Drain them on a paper towel.
- Put the shortening into a large mixing bowl, gradually beating the sugar into the shortening until the mixture is light and fluffy.
- Add the egg to the shortening mixture and beat well. Stir in the milk and mix well.
- In a small bowl, combine the flour, baking powder and salt. Combine the flour mixture into the sugar mixture.
- Carefully stir the blueberries into the mixture.
- Fill each muffin cup 2/3 full. Bake on the middle wrack for 20 to 25 minutes or until a toothpick comes out clean.
Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Easy, kid approved muffin recipe with fantastic reviews! Bursting with blueberries, these tender and moist muffins To Die For Blueberry Muffins.
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