Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and sour Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet and sour Chicken is something which I have loved my whole life.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and sour chicken using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour Chicken:
- Make ready 2 cup boneless chicken- cubed
- Prepare 1 1/2 cup brown sugar, packed
- Make ready 1 1/2 cup water, plus extra for snow peas
- Make ready 1 (10 oz) package snow peas
- Take 6 tbsp cornstarch
- Prepare 1/2 cup vinegar
- Take 1 (20 oz) can pineapple chunks (save juice)
- Get 1 large red pepper, sliced
- Take 4 oz sliced mushrooms
- Prepare 1 small jar of maraschino cherries
- Prepare 1 tsp almond extract (rum extract can be substituted)
- Make ready 1 salt - to taste
- Prepare 1 dash sugar
- Prepare 1 toasted almonds
- Make ready 1 You can add whatever vegies you like
Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation.
Steps to make Sweet and sour Chicken:
- In a large saucepan cook water, brown sugar, cornstarch, 1/2 amount of pineapple juice in can and 2-3 tsp cherry juice from jar on medium to combine. Turn down to low.
- In a saute pan, cook chicken in oil and then add the mushrooms and pepper slices. In a small saucepan cook the peapods in a little water with salt and sugar til tender.
- Combine the chicken and veggies in the sauce and add 1/2 the can of pineapple chunks and 10-20 cherries.
- Serve over rice and top with toasted almond slivers
- Mix cold water with 6 Tbsp cornstarch stirring to make thick liquid. Pour into the brown sugar mixture and stir continuosly to thicken.*
So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a.
So that is going to wrap this up with this special food sweet and sour chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!