Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef pad thai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
Beef Pad Thai is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Pad Thai is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef pad thai using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pad Thai:
- Make ready 200 gram pad thai rice noodles
- Get 2 tablespoon lime juice
- Get 2 tablespoon fish sauce
- Take 1 tablespoon tomato sauce
- Make ready 1 tablespoon brown sugar
- Prepare 2 tablespoon vegetables oil
- Prepare 500 gram beef eye fillet steak, cut into thin strips
- Prepare 1 onion, thinly sliced
- Prepare 1 carrot, thinly sliced
- Prepare 3 spring onion, diagonally sliced
- Make ready 2 cloves garlic, crushed
- Prepare 1 cup been sprout, trimmed
- Get 1/2 cup coriander, chopped
- Take 2 red chilli sliced
- Get 2 egg, whisked
- Make ready Roasted peanut for served
Pad Thai is a spicy play on sweet and sour that's simple to make and easy to reinvent - simply throw almost any veggie or source of protein you'd like into it (a very Asian attribute). This Beef Pad Thai is made with lots of colourful vegetables.red cabbage, onion, carrots, courgette and pepper, so it provides lots of different vitamins. Pad Thai is one of Australia's favourite takeaway dishes but it's often high in fat and calories. This is a traditional Pad Thai recipe used by a friend's mother.
Steps to make Beef Pad Thai:
- Cook the rice noodles following the packet direction. Draine and rinse
- Whisk lime juice, sauces and sugar in a bowl. - Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
- Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
- Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.
You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. Chinese and Thai take-out come together in this delicious pad Thai. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level.
So that is going to wrap it up with this exceptional food beef pad thai recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
