Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut bread pudding with mango sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside. Bread pudding is one of those recipes that many people have memorized and can throw together without a second thought.
Coconut Bread Pudding with Mango sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Coconut Bread Pudding with Mango sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Bread Pudding with Mango sauce:
- Get Pudding
- Get 1 loaf white bread cubed
- Prepare 3 cup coconut milk
- Make ready 1 can (14oz) condensed milk
- Take 1 tbsp coconut extract
- Take 4 beaten eggs
- Prepare 1/4 tsp cinnamon
- Make ready 1/4 cup sugar
- Take mango sauce
- Take 3 riped mangoes, peeled and diced
- Get 6 tbsp water
- Get 5 tbsp sugar
- Get 1 cinnamon stick
- Take 1 tsp lime juice
- Take 1 grated coconut for garnish
For the mango sauce: Peel the mango and cut the flesh into small pieces. Hello Guys, In this video we will show you how you can make delicious restaurant style Coconut Sago pudding with Mango desserts at home following this quick. Mango Coconut Chia Pudding - I'm addicted to coconut, combine that with mango and I'm in heaven! And, using chia seeds make an easy, healthy pudding.
Instructions to make Coconut Bread Pudding with Mango sauce:
- Place bread in baking pan and bake 400°F for 5 mins
- In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
- Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
- Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
- In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
- Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
- Top bread pudding with mango sauce and add grated coconut
I absolutely love this for dessert and sometimes even breakfast. Method: Wash sago in water and add it to a thick bottom pot. Take coconut milk, mango puree and sugar in a sauce pan and mix well. Heat this up till it comes to a single boil. This will quickly become your favourite way to eat chia pudding!
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