Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic pad thai with king prawns. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Learn how to make an authentic Padthai with prawns. In Thai it's called Padthai Kuung Sod. Add Pad Thai Paste and stir to mix.
Authentic Pad Thai with king prawns is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Authentic Pad Thai with king prawns is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have authentic pad thai with king prawns using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Pad Thai with king prawns:
- Get 200 g rice noodles
- Take 2 tbsp cooking oil
- Get 1-2 eggs
- Take 1-2 cloves garlic
- Get 1 shallot, finely sliced
- Take Half pack of beans sprouts
- Get 200 g king prawns
- Take 3-4 spring onion or chinese chives, chopped about 4cm long
- Prepare 4-5 tbsp Crushed peanut (optition)
- Make ready 1 lime/lemon
- Prepare 1-2 tsp chilli flakes
- Get Padthai sauce
- Take 4 tbsp palm sugar or brown sugar
- Get 3 tbsp tamarind paste
- Take 2 tbsp fishsauce
- Prepare 1 tsp soysauce
- Make ready 1/2 cup water
Saiphin Moore from UK's most popular Thai chain Rosa's Thai Cafe visited School of Wok and showed us how to cook the most authentic Pad Thai. An authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant. To say it tastes incredible is an understatement! As you can imagine, after describing how authentic the Spice I Am dishes are, the Pad Thai recipe has more steps than my everyday version.
Steps to make Authentic Pad Thai with king prawns:
- Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
- Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes.
- On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well
- Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside
- Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
- Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles.
- Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer.
- Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.
Pad Thai is the most popular of all Thai noodle dishes. Here best selling cookbook author Dan Toombs, aka The Curry Guy shows his favourite Pad Thai Recipe. Add the prawns and fry with the other ingredients until they are beginning to turn pink but aren't completely cooked through. Heat the oil in a wok over a high heat. Add the garlic and prawns and stir-fry for two minutes, then remove and set aside.
So that’s going to wrap this up for this exceptional food authentic pad thai with king prawns recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
