Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg ramen noodles with eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

IMPORTANT : i forgot to season the tofu, kindly add salt and pepper to yours. Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like.

Veg Ramen noodles with eggs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Veg Ramen noodles with eggs is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Ramen noodles with eggs:
  1. Take 2 eggs
  2. Make ready 100 gms noodles of choice
  3. Make ready 1/2 tsp ginger garlic paste
  4. Get 1/2 tsp shrimp paste
  5. Take 1 tsp soy sauce
  6. Make ready 1 tsp apple cider vinegar
  7. Take 1 tsp fish sauce
  8. Get 100 g cabbage
  9. Get 1 carrot
  10. Prepare 1 jhalepeno peppers
  11. Make ready 1 green bell pepper
  12. Get 1/2 tsp pepper
  13. Get 1/2 tsp chilli power
  14. Prepare to taste salt
  15. Take leaves mint
  16. Make ready 1 spoon lemon juice

My partner (a vegetarian who's been dying to try a veg-friendly ramen) and I found this. Spicy and rich vegetarian ramen recipe made with soy milk and vegetarian dashi. This ramen broth is super rich and milky, and it just might trick you thinking it's Tonkotsu broth! In my local Japanese grocery stores, they sell packages of fresh ramen noodles (with soup packages included, but I don't.

Instructions to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side or straight from the package. I've done them all, but my 'go-to' (and my kid's favorite) way to eat ramen is as a soup cooked with an egg. A quick and easy Three-Veg Miso & Sesame Ramen With Egg recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

So that is going to wrap it up with this special food veg ramen noodles with eggs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!