Folded egg and bacon sandwich
Folded egg and bacon sandwich

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, folded egg and bacon sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

An easy sandwich that makes a great breakfast, lunch or dinner! Try our Bacon, Egg and Cheese biscuit sandwich and see what you've been missing! Bacon, Egg & Cheese Biscuit features a warm, buttermilk biscuit brushed with real butter, thick cut Applewood smoked bacon, a fluffy folded egg, and a slice of melty American cheese.

Folded egg and bacon sandwich is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Folded egg and bacon sandwich is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook folded egg and bacon sandwich using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Folded egg and bacon sandwich:
  1. Make ready 8 oz sliced bacon, eight slices
  2. Get 6 large egg beaten
  3. Take 6 slice white bread
  4. Get 2 tbsp mayonnaise
  5. Make ready 1 pinch salt
  6. Make ready 1/4 tsp ground black pepper
  7. Get 1 non stick spray
  8. Make ready 2 tsp margarine

For the sandwich I layered eggs bacon and american cheese. We dipped our sandwiches in maple syrup. Not very healthy and a bit messy but oh so good!! Reviews for: Photos of French Egg and Bacon Sandwich.

Instructions to make Folded egg and bacon sandwich:
  1. Heat pan fry bacon till crisp save drippings for something else
  2. Heat pan spray with non stick spray pour a small amount of beaten egg
  3. Fold egg over itself a little at a time this cause the egg to have layers making it thick you will know when the edges look done fold over to wet area keep doing this flip the egg when spatula sized to make sure all egg is done
  4. Repeating folding process till all eggs are used
  5. On the bread spread margarine on one side and toast margarine side down in pan turn on dry side toast. Keep turning till desired toasting
  6. Spread mayonnaise on bread lay egg
  7. Then bacon
  8. Bread then egg, and bacon and mayonnaise top piece of bread mayonnaise side down enjoy

The bread can also be toasted. I sometimes make it without the egg for a lighter version. Mike's latest fried egg video is a classic! Made with cage free eggs, killer bacon and cheddar cheese, severed up on a lightly toasted and buttered sour. Sausage, bacon and egg is not just for breakfast, they also make a delicious combination on a sandwich at any time of day.

So that is going to wrap this up for this special food folded egg and bacon sandwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!