Mango and Chickpeas Salsa puffs
Mango and Chickpeas Salsa puffs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango and chickpeas salsa puffs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango and Chickpeas Salsa puffs is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango and Chickpeas Salsa puffs is something which I have loved my entire life. They are nice and they look wonderful.

Chili-roasted cauliflower and chickpeas with a refreshing mango salsa wrapped in a corn tortilla. The ultimate meatless tacos, low in calories and flavorful. One of the reasons I love mango so much is because of how it can used in such a variety of savory dishes.

To get started with this recipe, we have to prepare a few ingredients. You can have mango and chickpeas salsa puffs using 9 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Mango and Chickpeas Salsa puffs:
  1. Take 1-1/2 cup Chickpeas canned (water drained)
  2. Prepare 1 Chopped Tomato
  3. Make ready 1 Chopped cucumber with skin
  4. Make ready 1 Chopped onion
  5. Get Cube cut Mangoes 3 medium
  6. Get 1 tbsp Chopped green coriander
  7. Get 1 Chopped green chili
  8. Make ready 2 tbsp Lemon juice
  9. Take 1/2 tsp Icing sugar

I agree about using the food processor. It may just be the most used kitchen appliance in my kitchen. For the mango salsa, place all of the ingredients in a small bowl and mix together. It's topped with fresh peach salsa or mango salsa, and it's off the hook with color, flavor, and texture.

Instructions to make Mango and Chickpeas Salsa puffs:
  2. Gather everything together
  3. Finely chop onion
  4. Deseed and finely chop cucumber
  5. Deseed and finely chop tomato
  6. Finely Chop mangoes
  7. Deseed and finely chop green chili
  8. Finely chop green coriander
  9. Add chickpeas in a bowl
  10. Add in mangoes
  11. Add in cucumbers
  12. Add in tomato
  13. Add in onion
  14. Add in coriander and green chili
  15. Mix salt, sugar and lemon juice in a separate bowl and mix
  16. Seasoning is ready
  17. Pour it into salsa bowl and mix everything gently
  18. Now take a tbsp of salsa mixture and put it on puff crackers.
  19. And Mango Salsa Puffs are ready.
  20. Some Tips: please don't make it long before you serve, they will b soggy. Make salsa earlier and prepare puffs right before serving.

These tacos will be a HIT at your next party! This is perfect for a meal prep situation in the middle of summer when peaches are going crazy! Here's how… A cartoon filler for the Sto.tOMAS Batangas local cable cooking show, "Galaxy Cable Rolling Kusina". in this cartoon, a dance number from a mango and. Top with sweet & spicy Mango Salsa. Find this Pin and more on Chicken by Sally Rogers.

So that is going to wrap it up with this special food mango and chickpeas salsa puffs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!