Spinach-Paneer bhurji potli with mango salsa
Spinach-Paneer bhurji potli with mango salsa

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach-paneer bhurji potli with mango salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach-Paneer bhurji potli with mango salsa is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach-Paneer bhurji potli with mango salsa is something that I’ve loved my entire life. They are fine and they look fantastic.

Learn how to make the perfect Indian style scrambled eggs. (dry and not soggy). A fun way to eat and serve scrambled eggs. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha.

To begin with this recipe, we have to prepare a few components. You can cook spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:
  1. Take For potli
  2. Make ready 200gm . All-purpose flour (Maida)
  3. Get 1tsp. salt
  4. Take 1tbsp .butter
  5. Make ready as required Water
  6. Make ready FOR Filling (stuffing)
  7. Get 200gm. paneer
  8. Get 1 cup finely chopped spinach
  9. Get 1/2 cup Tomatoes (finely chopped)
  10. Get 1/2 cup parboil corn(can use tinned)
  11. Take 1tsp.oil + 1 tsp .butter
  12. Take 1tsp. cumin seeds
  13. Make ready 1tbsp .ginger(chopped)
  14. Take 1 green chilli(chopped)
  15. Get 1/4tsp. Turmeric
  16. Prepare 1/2 tsp. Kashmiri red chilli powder
  17. Make ready 1 tsp. Coriander-jeera powder
  18. Prepare 1 tsp. Garam masala
  19. Take FOR Mango Salsa
  20. Get 2tbsp. Raw Mango (grated)
  21. Make ready 1 small tomato(Roasted, peeled &,chopped)
  22. Take 1/2 of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
  23. Get 1tbsp. Ginger paste
  24. Take 1/4tsp. Onion-Garlic powder
  25. Take 1tbsp. coriander stem(finely chopped)
  26. Prepare 1tsp. sugar
  27. Get 1 tsp. Red chilli powder
  28. Get 1/4tsp. black pepper powder
  29. Get as per taste Salt

Let cool, and then crumble the paneer into it. Best Paneer Bhurji Recipe with step by step photos. Delightful paneer ki bhurji is a spicy tangy scrambled paneer Paneer Bhurji or Paneer Bhujia - is a quick, delicious and one of the best paneer dishes of scrambled Palak Paneer Bhurji - Add finely chopped spinach to the masala and cook. Add the paneer and gently stir in to coat.

Steps to make Spinach-Paneer bhurji potli with mango salsa:
  1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
  2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
  3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
  4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
  5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
  6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
  7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
  8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
  9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
  10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
  11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
  12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray Meanwhile, make the salsa by mixing the mango, avocado, mint and remaining lime juice. Heat the rice following pack instructions, if using, and serve. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls.

So that is going to wrap this up for this special food spinach-paneer bhurji potli with mango salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!