" Blueberry Muffins " ( made with splenda )
" Blueberry Muffins " ( made with splenda )

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, " blueberry muffins " ( made with splenda ). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

" Blueberry Muffins " ( made with splenda ) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. " Blueberry Muffins " ( made with splenda ) is something that I have loved my whole life.

There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on. These Paleo Blueberry Banana Muffins are SO easy to make! Just mix everything together bake and you're done!

To get started with this recipe, we have to prepare a few ingredients. You can cook " blueberry muffins " ( made with splenda ) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make " Blueberry Muffins " ( made with splenda ):
  1. Prepare 2 cup flour
  2. Get 2 tsp baking powder
  3. Prepare 3/4 tsp salt
  4. Prepare 1/2 cup light margarine - softened
  5. Take 1 cup Splenda
  6. Prepare 1/4 cup honey
  7. Get 2 large eggs
  8. Take 1 tsp vanilla extract
  9. Get 1/2 cup 1% milk - I used 2%
  10. Prepare 1 cup fresh or frozen bluerries

These Blueberry Muffins have a crunchy crumb topping and are loaded with blueberries and citrus zest. It's simply made by stirring together the ingredients by hand in a standard bowl. Another thing that's nice about these muffins is I find they taste best a couple hours after they're baked. It's unbelievable that these light and airy easy blueberry muffins are made with vinegar and not Q: Can I just make blueberry muffins without eggs instead of vegan?

Instructions to make " Blueberry Muffins " ( made with splenda ):
  1. Place oven rack in top 1/3 of oven. Preheat to 400º. I baked mine at 350º.
  2. Line 12 muffin cups with paper liners. Lightly spray. Sift together flour, B.P.,& salt together. Set aside.
  3. Beat margarine at medium speed with electric mixer. Gradually add splenda & honey. Beating until light & fluffy.
  4. Add eggs 1 at a time. Beating well after each. Stir in vanilla. Alternating flour mixture & milk. Ending with flour. Fold in blueberries.
  5. Spoon batter evenly into liners. Bake 20-25 minutes until golden Brown. Remove immediately & cool on wire rack. ( I made Big ones)

Just use dairy milk and if you prefer butter, melted butter. This blueberry muffins recipe is the best ever! They are simple to make and have an amazing cinnamon crumb topping you are sure to LOVE! Simply put, these blueberry muffins are to die for! Several months ago I went to a baby shower brunch for a friend and the hostesses made the most.

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