Pad Thai Inspired Stir Fry
Pad Thai Inspired Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pad thai inspired stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pad Thai Inspired Stir Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pad Thai Inspired Stir Fry is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pad Thai Inspired Stir Fry:
  1. Take 1 leek, finely sliced
  2. Make ready 1 red onion, finely sliced
  3. Prepare 200 g cooked, chicken shredded
  4. Make ready 50 g beansprouts
  5. Make ready 1 inch ginger root, finely grated
  6. Prepare 3 garlic cloves, crushed
  7. Make ready 2 eggs, beaten
  8. Get 1 tbsp coconut oil
  9. Make ready 200 g brown rice noodles
  10. Prepare 3 tbsp Tamari sauce
  11. Make ready Garnish
  12. Get 2 large red chillies, sliced
  13. Take 40 g crushed raw peanuts
  14. Take Handful coriander
  15. Get 2 tsp dried chilli flakes
  16. Get 1 lime

Pad thai is a popular street dish in Thailand that features noodles tossed in a spicy sauce with crushed peanuts. I rarely have the exotic ingredients required to make an authentic version of this dish at home, so I. This flavorful and healthy Instant Pot Pad Thai Stir Fry packed with veggies uses ingredients you already have on hand! Vegan and gluten-free option + easily made on stovetop as well.

Steps to make Pad Thai Inspired Stir Fry:
  1. Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
  2. Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
  3. Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
  4. Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
  5. Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
  6. Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!

Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. It's one of Thailand's national Stir-fry means you're going to cook everything in a very short time. Cooking the meal will take you less time than preparing the ingredients, trust me. Learn how to make Pad Thai (Stir-Fried Noodles).

So that’s going to wrap this up with this exceptional food pad thai inspired stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!