Yaki Udon - Stir fried udon noodle
Yaki Udon - Stir fried udon noodle

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, yaki udon - stir fried udon noodle. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yaki Udon - Stir fried udon noodle is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Yaki Udon - Stir fried udon noodle is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yaki Udon - Stir fried udon noodle:
  1. Prepare 300 g pre-cooked udon noodles
  2. Make ready 150 g cabbage
  3. Take 80 g carrot
  4. Get 30 g green onion
  5. Prepare 20 g aburaage, deep fried tofu
  6. Take 85 g canned clam in brine
  7. Make ready 1 Tbs sesame oil
  8. Take 2 Tbs soy sauce
  9. Prepare 1 Tbs oyster sauce
  10. Make ready 2 tsp sugar
  11. Take bonito flakes for topping
Instructions to make Yaki Udon - Stir fried udon noodle:
  1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
  2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
  3. Mix soy sauce, oyster sauce and sugar together.
  4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
  5. Serve on a plate and sprinkle bonito flakes on top.

So that is going to wrap this up for this special food yaki udon - stir fried udon noodle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!