Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bhindi masala recipe(okra masala). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bhindi masala recipe(okra masala) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bhindi masala recipe(okra masala) is something that I’ve loved my entire life.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti.
To begin with this recipe, we must prepare a few ingredients. You can cook bhindi masala recipe(okra masala) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhindi masala recipe(okra masala):
- Get 250 gms Okra(Bhindi
- Get 1 onion paste
- Get 2 tomatoes paste
- Make ready 1/4 cup roasted peanut powder
- Prepare 1 tsp ginger garlic paste
- Prepare 1 black cardamom
- Get 7,8 black peppercorns
- Take 1/2 tsp cumin
- Get 2 green chilli
- Prepare 1 bay leaf
- Get 1 1/2 tbsp oil
- Get 1 tsp Red chilli powder
- Take 1 tsp coriander powder
- Get 1 tsp garam masala
- Take leaves Some freshly chopped coriander
- Make ready to taste Salt
When you make bhindi masala, you are preparing okra in several spices to make a tasty dish that encourages your family to eat their vegetables. To avoid the sliminess that turns many people off okra, Indians cook it over high heat in a lot of oil. In this healthy okra recipe, we get similar results with less oil using a nonstick pan. For an authentic taste, use a hot, smoky Indian chili powder, such as reshampatti.
Instructions to make Bhindi masala recipe(okra masala):
- First clean and cut bhindis
- Take a pan add 1 tbsp oil and fry all Bhindi pieces and take a plate
- Now add black cardamom,cumin seeds,bay leaf,and green chilli saute this ingridients few seconds
- Now add ginger garlic paste and saute properly
- Nexy add onion paste give it a good mix add fry it in a medium flame when onions colour changed you can add tomato paste and all spices and salt also and give it a good mix
- Fry this2 Masala mix properly when oil is eaxtract in this masala you can add fryed okra and mix jently cook it 1 minute after 1 minute add 1/2 cup water and give it a good mix and cover the lid and cook it 2,3 minutes after 3 minutes add chopped coriander leaves and switch off the flame
- Okra Masala is ready to serve, you can serve this Bhindi Masala with Naan,Paratha,Roti,Steam rice and Jeera Rice also
Serve with brown basmati rice and yogurt. Bhindi Masala (North Indian Okra Stir-Fry) Crisp-fried okra is flavored with garam masala, coriander, chiles, and. Lightly spiced Okra in onion tomato curry. Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and curries.
So that is going to wrap this up for this special food bhindi masala recipe(okra masala) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
