Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil chick pea curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red lentil chick pea curry soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Red lentil chick pea curry soup is something which I’ve loved my entire life.
This creamy red curry lentil soup is an easy and nutritious recipe that's naturally vegan and gluten free. It's made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal! How to Make Curried Red Lentil Soup with Chickpeas.
To begin with this recipe, we must prepare a few components. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil chick pea curry soup:
- Get soup ingredients
- Get 2 tbsp extra virgin olive oil
- Prepare 1 onion, diced
- Make ready 1/2 cup chopped celery
- Prepare 5 1/2 cup vegetable or chicken broth
- Make ready 5 tsp curry powder
- Prepare 1/4 tsp hot sauce
- Take 1 lb red lentils
- Get 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Get 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Take toppings/garnishes
- Make ready 1 cooked quinoa
- Take 1 plain yogurt
Coming to the end of fall and I thought a nice lentil stew was in order. You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal.
Instructions to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
Don't let the ingredient list faze you, this really is an easy dish to make. This delicious curried chickpea and lentil soup can be adapted to taste and to what you have in your pantry. Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt. Category: soup, dinner, main, glutenfree, vegan.
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