Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rawa sheera. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Though rava or semolina remains the key ingredient. In some variations, milk is added Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa. south indian dessert recipe is the rava sheera recipe made with coarse semolina and a anyway, some of the tips, suggestions and variations for a moist and rich rava sheera. Rava Sheera, traditional Indian Sweet made using Semolina!
Rawa sheera is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rawa sheera is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have rawa sheera using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rawa sheera:
- Take 1 cup rawa
- Prepare 2 tbspn ghee
- Get 1 tbspn elaichi kesar syrup
- Prepare 1/2 cup jaggery
- Get 1 cup milk
- Get 1/4 cup chopped dry nuts
So lets make this simple instant Rawa sheera for Lord Ganesha ! Sheera or Sooji ka halwa is a traditional indian sweet dish made with semolina, ghee, sugar, cashews, almonds and raisins. Let's try this sheera recipe to. Rava sheera is a simple traditional dessert.
Steps to make Rawa sheera:
- In a pan take ghee add rawa and roast till pinkish in colour
- Add milk, jaggery and mix and cook for about 5-8 mins lid covered. Later add 1 tsp Kesar elaichi syrup and mix well.
- Garnish with nuts and kesar elaichi syrup tulsi paan and serve.
Today, on the occasion of Sankashti Chaturthi, make this sheera in the shape of a modak by filling the sheera in modak. Rava Sheera or Sooji Halwa recipe - Quick and easy Rava sheera recipe: Every special occasion needs a special treat. Sheera starts to leave the sides of the pan, ghee starts to ooze out from the sides. Sheera - A classic Indian sweet (dessert) made on special occasions or festivals. In this Sheera preparation, I used semolina/rava/sooji along with milk and ghee (clarified butter).
So that is going to wrap this up for this special food rawa sheera recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
