Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry cheesecake torte a pampered chef recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Strawberry Cheesecake Torte a pampered chef recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Strawberry Cheesecake Torte a pampered chef recipe is something which I have loved my entire life.
How to Make Strawberry Cheesecake Torte. Line a cookie sheet with parchment paper. (I have a Pampered Chef Stoneware Bar Pan I use) Prepare cake mmix according to package directions; pour onto cookie sheet and spread evely. Looking for a faster, easier way to make your favorite dessert?
To begin with this recipe, we have to first prepare a few components. You can have strawberry cheesecake torte a pampered chef recipe using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cheesecake Torte a pampered chef recipe:
- Prepare 1 pound cake mix ( I use Sarah Lee frozen pound cake)
- Get 1/2 cup water
- Take 1 packages strawberry jello
- Make ready 1/4 cup strawberry jam
- Take 1 lemon
- Get 1 packages 8 oz. cream cheese, softened
- Prepare 1/3 cup milk
- Make ready 1 12 oz. container cool whip, thawed
- Make ready 1 packages cheesecake instant pudding
- Make ready 1 cup sliced strawberries
Remove from heat and let cool. Then the order used was lady fingers on bottom and sides, half the cream cheese mixture, another lady finger layer, all of the strained strawberries. The recipes show that you welcomed new products into your kitchen, loved learning new cooking techniques, and had fun trying new flavors. Find favorite pampered chef recipes here!.
Steps to make Strawberry Cheesecake Torte a pampered chef recipe:
- In a small pan, boil water, add jello and stir until dissolved. Add jam and stir until smooth.
- Place cake on plate and poke cake every 1/2 inch. Brush cake with 2 tablespoons of jello mixture.
- Cut cake crosswise into 3 equal layers.
- Zest and juice lemon into a large bowl. Combine cream cheese,lemon zest and juice until smooth. Add milk, whisk together until smooth. Spoon cool whip over cream cheese mixture. Do not mix. Sprinkle with pudding mix, mix well. Will be very thick.
- Place 1 layer on plate, fill with mixture and spread. If you want to be fancy, you can use a piping bag with star tip. Pipe a border around edge. Place 4 scoops of filling down center of 2nd layer, spread. Top with 3rd layer. Spread with filling and pipe border around edge. Slice strawberries and add to remaining jello mixture. If it set alittle, put in microwave for ten seconds. Spoon over cake.
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