Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crock pot pork chops with sauerkraut. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crock pot pork chops with sauerkraut is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crock pot pork chops with sauerkraut is something that I have loved my whole life. They’re fine and they look fantastic.
Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and The sauerkraut was soooo good and even began to brown a little in the crock pot. Then layer a level of potatoes, then layer the pork chops and more Kraut.
To get started with this particular recipe, we must prepare a few components. You can cook crock pot pork chops with sauerkraut using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot pork chops with sauerkraut:
- Make ready 4 pork chops
- Take 16 oz sauerkraut with liquid
- Prepare 1 chopped onion
- Take 4 clove minced garlic
- Get 1 white wine or beer (for deglazing)
You can't go wrong with the basics, if the basics are this beautifully made. I had completely forgotten about sauerkraut pork until I recently stumbled across this recipe and the memories of this particular dish were so overwhelming. When the roast has been evenly browned, place it in a crock pot. In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple.
Instructions to make Crock pot pork chops with sauerkraut:
- Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot.
- In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes.
- Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan.
- Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops.
- Leave on low for 6-8 hours
Bone-in pork roasts, including shoulder roasts and pork leg, are good choices for Crock-Pot pork and sauerkraut, as are chops and loin roasts. Peeled and sliced apples, potatoes, onions, garlic, paprika or chili powder are good additions to pork and sauerkraut, added during the slow cooking process for. The pork chops are so tender, they pretty much fall apart. My mom has made this for years. All you'll need is some bone-in pork chops, some onion soup mix, a couple cans When the pork chops are cooked through, remove them from the slow cooker and then whisk together the gravy to bring it all together.
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