Simply Recipes 24

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's garlic juicy [aka jucy] lucy hamburgers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tonight we go with a not so elegant way to sous vide a jucy (juicy) lucy hamburger in my crock pot. We topped it with pickled onions for which I used this. In this episode of cookinincollege I teach you how to make a juicy lucy hamburger.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Get ● For The Meat & Seasonings
2. Take 16 oz Hamburger Chuck [80/20 mixture - room temp]
3. Get 2 Dashes Worshestershire Sauce
4. Get 1 tsp Granulated Garlic Powder
5. Make ready 1/2 tsp Granulated Onion Powder
6. Prepare 1/2 tsp Fresh Ground Black Pepper
7. Make ready 2 tbsp Dehydrated Onions
8. Make ready ● For The Patty Fillers [cheeses at room temp]
9. Take 2 tbsp Fresh Minced Garlic [divided]
10. Prepare 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
11. Make ready ● For The Burger Toppings [all chilled except for cheese]
12. Prepare as needed Thin Sliced White Onions
13. Prepare as needed Thin Sliced Red Onions
14. Take as needed Firm Tomato Slices
15. Make ready as needed Fresh Crisp Lettuce
16. Get as needed Sliced Sliced Pickles
17. Get 4 Garlic Herb Cheese Slices [room temp]
18. Get ● For The Bread [to be pan toasted]
19. Get 2 LG Fresh Hamburger Buns
20. Prepare as needed Melted Herb Garlic Butter
21. Get ● For The Corn On The Cob
22. Take 4 Ears Fresh Corn [shucked - threaded & halved]
23. Get 1 Cup Whole Milk [for added sweetness]
24. Make ready 1 Cube Herbed Butter
25. Make ready 2 tbsp Sea Salt
26. Take as needed Water
27. Make ready ● For The Side Options [see my recipes for these options below]
28. Prepare as needed Imitation KFC Cole Slaw
29. Take as needed Potato Salad
30. Take as needed Tangy Chilled Greek Salad
31. Prepare as needed Macaroni Salad
32. Prepare as needed Fried Onions
33. Take as needed Halved LG Dill Pickles

Jucy Lucy) burger recipe is a twist on a classic cheeseburger. Soft hamburger buns (skip brioche or crusty buns) work best with the simple flavors of these burgers. Game plan: Make sure the burger patties rest after cooking so that the juices redistribute in the meat. If you think there is no way that the classic hamburger could get better, just wait until you try the Char-Griller Juicy Lucy Burger.

Steps to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
7. In the meantime, slice your vegetables and chill.
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
10. Remove from pan and drain on thick paper towels.
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

A Jucy Lucy or Juicy Lucy is a cheeseburger with cheese inside the meat instead of on top, resulting in a melted core of cheese. Two bars in Minneapolis claim to be the inventor of the burger, while other bars and restaurants have created their own interpretations of the style. A Juicy Lucy, aka Jucy Lucy, is a cheeseburger where the cheese is stuffed on the inside of the meat. It's a simple recipe, invented in Minnesota, where two different local bars claim ownership, though you'll find different versions all over town. The popularity has spread a bit beyond Minnesota, but you'll.

So that’s going to wrap this up with this special food mike's garlic juicy [aka jucy] lucy hamburgers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!