Pad Thai Style Noodles with Chicken and Shrimp
Pad Thai Style Noodles with Chicken and Shrimp

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pad thai style noodles with chicken and shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pad Thai Style Noodles with Chicken and Shrimp is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pad Thai Style Noodles with Chicken and Shrimp is something which I have loved my entire life. They’re nice and they look fantastic.

Cooking pad Thai noodles Shrimps with chicken /vegetables Yhad Payao Quiseo. How to make Chicken And Shrimp Pad Thai-Style Noodles. In a saucepan, heat half the oil.

To begin with this recipe, we must prepare a few components. You can cook pad thai style noodles with chicken and shrimp using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai Style Noodles with Chicken and Shrimp:
  1. Make ready 1/2 pkg Rice noodles noodles (14 oz) or any other
  2. Prepare 1/4 pound chicken of thin boneless , cut into strips
  3. Take 10 - 12 shrimp medium size (de-shelled and de-veined)
  4. Make ready 1/2 cup cabbage shredded
  5. Get 1/4 cup green beans french cut
  6. Make ready 1/4 cup carrot julienned pieces
  7. Take 1/4 cup mushrooms sliced
  8. Get 1/4 cup broccoli (optional)
  9. Make ready 2 tbsps peanut oil
  10. Take 1 tbsp chopped garlic
  11. Take 1 shallot red onion medium size / cut into thin slices
  12. Prepare 1 green chili medium size chopped into tiny pieces
  13. Take 1 tsp red chilli flakes
  14. Prepare 1 tbsp lemon grass pieces (fresh or the ones in a jar)
  15. Take 2 no Kaffir lime . leaves
  16. Prepare 2 tbsps sauce pad thai (store bought or home made as per recipe given below)
  17. Prepare 1 tbsp oyster sauce
  18. Get 1 tsp soy sauce
  19. Take 1 tsp salt or per taste
  20. Get For garnish:
  21. Get 1 tbsp lime juice
  22. Make ready 1 tbsp Cilantro Fresh finely chopped leaves
  23. Make ready 2 tbsps peanuts roasted (crushed)
  24. Prepare 2 Egg omelet pieces*

Add garlic, chicken, shrimp and red pepper flakes. Sprinkle with chopped peanuts and remaining cilantro. Top with slices or wedges of lime, which will be used to squeeze over noodles upon serving. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand.

Steps to make Pad Thai Style Noodles with Chicken and Shrimp:
  1. Boil water in a huge pot. Once it starts boiling take it off the stove and add the noodles and let them soak them in the hot water for about 6-7 minutes (Check the specific directions on your rice noodles package). Then drain the water and wash the noodles with cold water and again drain and add a tsp of vegetable oil and keep aside.
  2. Take a wok and heat the oil in it. As the oil gets hot add the shallots, red chilly flakes, the chopped garlic, green chillies, kaffir lime leaves and the lemon grass. Stir for about 1 minute and then add the pad thai sauce, oyster sauce and soy sauce.
  3. Next add the chicken pieces and keep stir ring on high heat to let the chicken cook. Next add the shrimp too and stir on high heat for about 1 minute. Next add the vegetables and add the salt again stirring constantly. you can cover with a lid for about 1-2 minutes to let the vegetables steam.
  4. Finally add the noodles and stir well. Add the garnish ingredients and serve immediately while hot.
  5. To make Egg Omelet:
  6. Take a small pan and heat with some oil in it. Take two eggs and beat well. Add a pinch of salt and pepper and pour onto the heated pan. Cook on medium heat for about 2-3 minutes covering with a lid. Flip onto a plate and when cooled cut into long and thin strips.
  7. Recipe for Pad thai sauce:
  8. 1 inch ball of tamarind soaked in warm water
  9. 1 tbsp fish sauce
  10. 1 tbsp of jaggery(or molasses)
  11. Make tamarind pulp out of the soaked tamarind ball by squeezing by hand and then straining through a strainer to get any seed or big chunks out. Take this pulp in a small pan, add the fish sauce and the jaggery pieces and heat on the stove for about 4-5 minutes till the jaggery is dissolved completely and till you get a thick sauce.

It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai. Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated. To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves I added a splash of soy sauce when I put the chicken in the pan and added garlic and ginger with the rest of the ingredients.

So that is going to wrap this up for this exceptional food pad thai style noodles with chicken and shrimp recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!