Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spanish pork in almond sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rick Stein explores the edible delicacies and delights found in Spain's diverse regions. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps. Spanish Style Pork Rib Roast with Romesco Sauce is another meal that has sweet-smoky Romesco sauce.
Spanish pork in almond sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spanish pork in almond sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spanish pork in almond sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spanish pork in almond sauce:
- Take meal
- Get 1 kg shoulder of pork
- Prepare 8 garlic cloves, 4 choipped and 4 whole
- Make ready 1 slice fresh bread
- Get 1 plain flour
- Make ready 1 large onion, chopped
- Take 1/2 tsp pimenton dulce (smoked sweet Spanish paprika)
- Prepare 1 large sprig of thyme
- Take 2 bay leaves
- Prepare 200 ml white wine
- Take 200 ml chicken or vegetable stock
- Take 75 gm blanched almonds, toasted
Almonds are a popular part of many traditional desserts in Spain. This is a list of the almond dessert recipes from Spain. The Spanish love to flavor desserts and other dishes with almonds. This list of favorite, traditional Spanish desserts including St.
Steps to make Spanish pork in almond sauce:
- Heat 2 tablespoons of the olive oil in a wok or similar large pan. Add the 4 whole garlic cloves and the slice of bread and fry over a medium heat for 2 minutes, turning once, until golden. Lift out and leave to drain and cool.
- Cut pork into quite large chunks. Season well then dust them in the flour. Add another 2 tablespoons of olive oil to the pan and add the chunks of pork to seal and only lightly colour. Remove to a plate and set aside.
- Add the remaining oil to the pan with the onion, chopped garlic, pimenton dulce, thyme and bay leaves and cook gently for 10 minutes until onions are soft and sweet but not browned. Add the wine and stock and bring to the boil, rubbing the base of the pan to release any bits and pieces.
- Return the pork to the pan, lower the heat and season well. Cover and simmer gently for 1.5 hours or until the meat is meltingly tender.
- Spoon about 16 tablespoons of the sauce into a food processor and add the fried bread, fried garlic cloves, almonds and parsley leaves. Blend to a smooth paste (this is called a picada in Spain). Stir the picada back into the pan, taste and adjust for seasoning, cover then cook for a further 5 minutes which will allow the sauce to thicken.
- You could serve the pork and sauce with potatoes or rice.
Sliced almonds add a delectable, almost-like-fried-chicken crunch to the breading for these tender pieces of pork. We slice the pork thinly to keep the cooking time quick. The resulting pork "fingers" are great dipped in this surprisingly simple, delicious honey, soy and mustard sauce. Golden brown pork chops are smothered with sauteed mushrooms and creamy Alfredo sauce, then sprinkled with toasted almonds and fresh grapes. To serve, place pork chops onto a serving platter and top with the mushroom mixture.
So that is going to wrap it up for this special food spanish pork in almond sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
