Low Fat Cran-Blueberry Muffins
Low Fat Cran-Blueberry Muffins

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low fat cran-blueberry muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

However, low-fat foods aren't necessarily bad, as long as they're made with real ingredients. None of that fake stuff goes into That's why, when it comes to low-fat baked goods, these Low-Fat Blueberry Cream Cheese Muffins are at the top of my list. Reviews for: Photos of Low-Fat Blueberry Bran Muffins.

Low Fat Cran-Blueberry Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Low Fat Cran-Blueberry Muffins is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have low fat cran-blueberry muffins using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low Fat Cran-Blueberry Muffins:
  1. Prepare 2 cup all-purpose flour
  2. Take 1/2 cup granulated sugar
  3. Prepare 2 1/2 tsp baking powder
  4. Make ready 1 tsp salt
  5. Get 3/4 cup unsweetened applesauce
  6. Prepare 1 cup 1% milk (can substitute soy or almond milk for dairy free option)
  7. Take 1 tsp vanilla extract
  8. Get 1/2 cup unsweetened dried cranberries (such as Ocean Spray Craisins)
  9. Make ready 1/2 cup fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
  10. Take Optional topping
  11. Make ready 2 tsp additional sugar
  12. Prepare 1/4 tsp ground cinnamon
  13. Make ready non-food
  14. Prepare 12 paper muffin tin liners

Low in fat and low in calories and a perfect way to start the day. One recipe of theirs that I return to all the time, are these low-fat blueberry muffins. I have made a few tiny alterations over the years but the basic recipe. These muffins are a great low-fat moist muffin.

Instructions to make Low Fat Cran-Blueberry Muffins:
  1. Preheat oven to 400°F and place one paper liner per well in a muffin tin.
  2. In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
  3. Add applesauce, milk and vanilla. Stir until just incorporated.
  4. Gently fold in cranberries and blueberries.
  5. Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
  6. Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
  7. Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
  8. NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.

Stir into bran mixture until just blended. This healthy blueberry muffins are incredibly moist, tender, and bursting with berries! You can make these "normal" blueberry muffins, or you can make them totally summery and use reduced sugar orange juice. Combine egg whites, buttermilk, juice concentrate, and vanilla. Evenly sprinkle the pan with the wheat bran and soy flour mix, being careful to coat the sides of the cups also; this will prevent sticking.

So that is going to wrap this up with this exceptional food low fat cran-blueberry muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!