My Mexican Meatloaf
My Mexican Meatloaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my mexican meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. Bake until an instant-read thermometer inserted into the center of the meatloaf registers.

My Mexican Meatloaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Mexican Meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my mexican meatloaf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Mexican Meatloaf:
  1. Take 2 lb ground beef
  2. Take 1 15 oz can of corn (drained)
  3. Make ready 1 envelope McCormick Meatloaf seasoning
  4. Get 1 cup salsa (hot, med, mild to your taste)
  5. Make ready 1 1/4 cup Jack Daniels original BBQ sauce
  6. Prepare 1 egg
  7. Take 1 28 oz can Redpack whole peeled tomatoes in thick tomato puree
  8. Take 1 shredded Monterey Jack cheese (enough to lightly cover loaf)

Please read my disclaimer for more This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you like or. Meatloaf is a great ,everyday family recipe. Learn how to make this everyday meal with a Latin twist. Learn how to make Mexican Meatloaf from CookLikeADad.com.

Instructions to make My Mexican Meatloaf:
  1. Combine all ingredients well except cheese and tomatoes.
  2. Form into a large flat loaf and put it in a 12 X 9 cake pan
  3. Pull tomatoes out of the can and place on a plate, saving the puree that is still in the can. Dice the tomatoes and cover the loaf with the tomatoes. discard runny juice on the plate left over from dicing. Pour remains puree in the can over top of the loaf.
  5. Cover with foil and place in a preheated oven at 350°F for 1 hour or inside temp reads 160. After 1 hour, remove foil, cover loaf with shredded cheese and bake uncovered 10 more min.
  6. Remove from oven and let sit 10 min.

The second time around I changed up some ingredients and omitted the ketchup. I like to remove my meatloaf from the loaf pan for serving. I was thinking about And voila! Ba ba ba baaa! (No it's not a crazy sheep. That was my bugle.) This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder.

So that is going to wrap it up for this special food my mexican meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!