Almond-Stuffed Chicken
Almond-Stuffed Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, almond-stuffed chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Almond-Stuffed Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Almond-Stuffed Chicken is something which I have loved my entire life.

Toast the almonds in a skillet before you cook the chicken and you'll have just one pan to clean. Roll up and pin together chicken, so. Almond Stuffed Chicken is a mouth-watering Continental recipe that is loved by food connoisseurs all over the world.

To get started with this particular recipe, we have to prepare a few ingredients. You can have almond-stuffed chicken using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Almond-Stuffed Chicken:
  1. Take 1/3 cup light garlic-and-herbs spreadable cheese
  2. Take 1/4 cup slivered almonds, toasted, coarsely chopped, and divided
  3. Get 3 tbsp chopped fresh parsley, divided
  4. Take 4 skinless, boneless chicken breast halves
  5. Take 1/2 tsp salt
  6. Prepare 1/4 tsp freshly ground black pepper
  7. Make ready 1 1/2 tsp butter

This almond chicken recipe is so yummy! An almond crusted chicken recipe that uses nothing but This almond chicken gives you the best of all that without being fried or breaded. Toast the almonds in a skillet before you cook the chicken and you'll have just one pan to clean. The nutty, cheesy filling spices up chicken breasts and is a snap to make.

Instructions to make Almond-Stuffed Chicken:
  1. Combine spreadable cheese, 3 tablespoons almonds, and 2 tablespoons chopped fresh parsley in a small bowl. Set aside.
  2. Cut a horizontal slit through thickest portion of each breast half to form a pocket. Stuff 1 1/2 Tbsps almond mixture into each pocket; secure each pocket with a wooden pick. Sprinkle chicken with salt and pepper.
  3. Heat butter in a large nonstick skillet over medium heat. Add chicken to pan; cook 6 minutes on each side or until done. Remove from pan; cover and let stand 2 minutes. Top chicken with remaining 1 Tbsp almonds and remaining 1 Tbsp parsley.

A simple stuffing of canned artichoke hearts, spinach, roasted almonds, and savory Parmesan upgrades the usual chicken breast and turns this. Hello Friends This time Cook Book is back at Novotel Imagica. This time there are more interesting recipes with the help of some best chefs from Novotel. Dredge chicken breasts in egg and then bread crumbs and saute on one side until just browned. Picked up some chicken breast, strawberries, baby spinach, red onions, slivered almonds, and some balsamic vinegar and headed home to put this creation together.

So that’s going to wrap it up for this special food almond-stuffed chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!