Leftover fish and coleslaw sandwiches
Leftover fish and coleslaw sandwiches

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover fish and coleslaw sandwiches. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover Fish And Coleslaw Sandwiches - Lunch Ideas To Make At Home "leftover fish Find quick and easy lunch recipes menu ideas. Coleslaw can round out a meal as a side dish or complete a sandwich as a topping. Use regular bagged coleslaw mix or broccoli slaw to make the topping for these delicious fried fish sandwiches.

Leftover fish and coleslaw sandwiches is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Leftover fish and coleslaw sandwiches is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook leftover fish and coleslaw sandwiches using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover fish and coleslaw sandwiches:
  1. Take sandwich base
  2. Get 4 slice white bread
  3. Make ready 5 oz baked frozen fish sticks use your favorite
  4. Take 2 tbsp thousand island dressing
  5. Prepare coleslaw
  6. Make ready 1/2 cup shredded cabbge for slaw
  7. Take 2 tbsp mayonnaise
  8. Take 1 tsp distilled white vinegar
  9. Prepare 1 tsp sugar
  10. Make ready 1/2 tsp ground black pepper

Veg Coleslaw Sandwich Recipe with stepwise photos. These are quick to prepare sandwiches with veg coleslaw. At times I make a Cabbage coleslaw or a mix veg coleslaw to make sandwiches or use them in burgers. This is an easy coleslaw sandwich and gets done quickly if you have a food.

Instructions to make Leftover fish and coleslaw sandwiches:
  1. Take and microwave fish
  2. Lay out your bread and position the fish portions on the bread
  3. Add dressing half on each
  4. Take coleslaw put on top of fish sprinkle half the pepper on each portion of coleslaw
  5. Cut sandwiches in half serve hope you enjoy

Crispy floured fish fillets are paired with coleslaw. The coleslaw dressing is a mixture of mayonnaise, softened cream cheese and lemon juice. Crushed pineapple and carrot are added to the cabbage for sweetness that contrasts beautifully with the lemon juice in the dressing. Q: I made a big batch of coleslaw for a party over the weekend. We used it to top pulled-pork sandwiches.

So that’s going to wrap it up with this exceptional food leftover fish and coleslaw sandwiches recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!