Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice with salad, pepper kpomo and fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Scatter the peppers over the top of the.
Jollof rice with salad, pepper kpomo and fried chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Jollof rice with salad, pepper kpomo and fried chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:
- Prepare 1 kg rice
- Make ready 8 medium size fresh tomatoes
- Prepare 1/2 quarter of dried pepper
- Make ready 4 fresh red pepper
- Get 4 fresh green pepper
- Prepare 1 pack green peas
- Take 2 large balls of onion
- Get 2 medium size spring onion
- Get 4 cubes Maggi seasoning
- Make ready All purpose seasoning
- Make ready Salt
- Take Thyme
- Get Curry powder
- Take I full chicken
- Get Kpomo(cow skin)
- Prepare For salad
- Prepare Cabbage
- Get 2 sticks carrot
- Prepare Medium size cucumber (optional)
- Get Salad cream
Chicken (whole chicken, drumsticks or chicken breast). Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth.
Instructions to make Jollof rice with salad, pepper kpomo and fried chicken:
- First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
- Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
- I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
- When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
- Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
- For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊
Stir in chicken, along with rice, stock and thyme. Season the chicken with salt and pepper. While the onions cook, make the ginger and chilli base. This is a great basic rice recipe that is easy to prepare. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew).
So that’s going to wrap this up for this special food jollof rice with salad, pepper kpomo and fried chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
