Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, falafel salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Falafel Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Falafel Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have falafel salad using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Falafel Salad:
- Prepare For the Falafel:
- Take 1/2 cup dry (uncooked) chickpeas
- Take 1/2 cup dry (uncooked) fava beans
- Prepare 1 teaspoon kosher salt
- Make ready 1/4 cup mint leaves
- Make ready 3/4 cup flat-leaf parsley leaves
- Make ready 1 small jalapeño, ribs and seeds removed and coarsely chopped
- Make ready 2 garlic clove, minced
- Take 1/2 cup chopped yellow onion
- Prepare 1 tablespoon sesame seeds
- Take 1 teaspoon baking soda
- Prepare Vegetable oil, for frying (about 3 cups)
- Take For the salad:
- Prepare 1 head red leaf lettuce, torn
- Take 1 head green leaf lettuce, torn
- Take 1/4 head large red cabbage, shredded
- Prepare 2-3 cucumber, sliced
- Prepare Baby strawberries (optional)
- Make ready Fresh mint, cilantro and parsley
- Prepare For Tahini dressing:
- Prepare 1/2 cup raw tahini
- Take 1/2 cup fresh lemon juice
- Get 1 clove garlic
- Make ready 1/4 teaspoon onion powder
- Get 1/2 teaspoon sea salt
- Make ready 1/4 cup water, or more for desired consistency
Steps to make Falafel Salad:
- In a medium bowl, cover the chickpeas and fava beans with water and soak them overnight.
- After soaking, drain the chickpeas and fava beans and pat them dry. Place them into a food processor, with a teaspoon of salt and process until they resemble a coarse crumb. Add the mint, parsley, cilantro, jalapeño, garlic, onion, and sesame seeds and pulse until everything is finely ground and the mixture is a fine, web crumb. Transfer the mixture to a bowl, stir in the baking soda, and chill for at least 30 minutes.
- Heat the oil in a heavy bottom saucepan. Using a small ice cream scoop, pack the falafel mixture tightly into the scoop and form balls, slightly smaller than a golf ball. Carefully drop the balls into the hot oil, and fry a few at a time until golden brown, making sure to flip them over as soon as they are brown on one side. Using a slotted spoon, remove the falafel from the oil to a paper towel-lined plate and let cool and excess oil drip off. Repeat process with the remaining falafels.
- In a large bowl, combine the lettuces, cabbage, cucumber, tomatoes and fresh herbs. Add the falafel on top and serve with the dressing on the side.
- To make the Tahini dressing combine all of the ingredients in a blender, and blend until smooth and creamy. Add more water to thin, if desired. It will thicken up when it's chilled!
So that is going to wrap it up with this special food falafel salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
