Gluten-free Blueberry Muffins
Gluten-free Blueberry Muffins

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, gluten-free blueberry muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten-Free Blueberry Muffins: Baking, Cooling and Storing. Do you like to line your muffin pan with paper liners or not? These gluten-free blueberry muffins are packed with fruit and topped with a little granulated sugar to give the muffin top a pleasant crunch.

Gluten-free Blueberry Muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gluten-free Blueberry Muffins is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten-free Blueberry Muffins:
  1. Prepare 2 eggs
  2. Take 60 g brown sugar
  3. Get 60 ml coconut oil
  4. Get 2 tbsp maple syrup
  5. Take 150 g rice flour
  6. Get 50 g potato starch
  7. Get 1 cup blueberries
  8. Make ready 1 sheet white chocolate (40g)
  9. Make ready 2 tsp chia seeds
  10. Get 50 ml milk
  11. Get 1 tsp baking powder

They're are made with plenty of butter, buttermilk, and granulated sugar for the most tender, decadent type of muffin. Blueberry muffins are one of the easiest and most fool-proof baked goods you can make from scratch. And you can absolutely make fluffy vegan muffins using no eggs. These gluten-free blueberry muffins are now a go-to recipe around here.

Steps to make Gluten-free Blueberry Muffins:
  1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
  2. Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
  3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
  4. Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.

I've made these more times than I can count on one hand and, AND, AND I've made them with regular all-purpose flour too. Just to be sure that this recipe works for those of us that may not necessarily be on a gluten-free diet. Some of my family's favorite gluten-free muffin recipes that I make are my Gluten-Free Blueberry Banana Muffins, Gluten-Free Apple Crumb Muffins, and Gluten-Free Double Chocolate Muffins. Blueberry muffins are a family favorite and this recipe won't disappoint! This gluten free blueberry muffins recipe is absolutely delicious, healthy.

So that is going to wrap it up with this exceptional food gluten-free blueberry muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!