Spaghetti with Spicy Meatballs And Tomato And Bacon Sauce
Spaghetti with Spicy Meatballs And Tomato And Bacon Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti with spicy meatballs and tomato and bacon sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti with Spicy Meatballs And Tomato And Bacon Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti with Spicy Meatballs And Tomato And Bacon Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti with spicy meatballs and tomato and bacon sauce using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Spicy Meatballs And Tomato And Bacon Sauce:
  1. Take 500 grams Beef mince
  2. Prepare 1 cup Breadcrumb
  3. Prepare 1 Egg
  4. Get 1 tsp Ground cumin seed
  5. Get 1 tsp Mixed herbs
  6. Get 1 tsp Cajun seasoning
  7. Prepare 1 Salt and pepper
  8. Get 1 (Sauce)
  9. Make ready 400 ml Spicy tomato soup
  10. Prepare 400 grams Chopped tomato
  11. Take 2 small carrot, finely diced
  12. Prepare 2 Celery stalk, finely diced
  13. Get 1/2 medium brown onion, finely diced
  14. Make ready 2 Rasher bacon, diced
  15. Take 2 tsp Minced garlic
  16. Make ready 1 Beef stock cube
  17. Get 1 tbsp Mixed herbs
  18. Make ready 1 tsp Sweet paprika
  19. Prepare 1 Splash of red wine
  20. Prepare 1 Salt & Pepper
  21. Prepare 1 packages Spaghetti, cooked to packet directions
Steps to make Spaghetti with Spicy Meatballs And Tomato And Bacon Sauce:
  1. Mix mince, crumb, egg, herbs & spices in a bowl.
  2. Roll mixture into little balls and fry until well browned. Drain on paper towel and set aside.
  3. In a deep pan fry onion, bacon, celery & garlic until veggies are soft.
  4. Add wine and cook for 2 or 3 minutes.
  5. Throw some cooked spaghetti in a bowl, top with meatballs and sauce. A sprinkle of grated Parmesan, some cracked pepper and salt and WALLA! Enjoy!
  6. Add tomato, soup, stock, herbs and spices. Bring to boil and simmer for 5 to 7 minutes. Sauce will look thick and smell yummy.

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