AMIEs Spaghetti with Meatballs
AMIEs Spaghetti with Meatballs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, amies spaghetti with meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and Meatballs in homemade marinara sauce.

AMIEs Spaghetti with Meatballs is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. AMIEs Spaghetti with Meatballs is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook amies spaghetti with meatballs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Spaghetti with Meatballs:
  1. Get 500 grams tomato sauce
  2. Make ready 350 grams spaghetti
  3. Get 200 grams beef mince
  4. Prepare 20 grams Italian bread soaked in milk
  5. Get 1 small egg
  6. Take 1 grated parmesan cheese
  7. Take 1 fresh breadcrumbs
  8. Take 1/4 cup olive oil
  9. Get salt and freshly ground black pepper

Classic spaghetti and meatballs is the ultimate comfort food. It's easy to make, full of flavor and the whole family can enjoy it. Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese.

Instructions to make AMIEs Spaghetti with Meatballs:
  1. Place beef in a large mixing bowl. Combine the egg, bread soaked in milk, 1 tablespoon parmesan cheese mixing well. Season with salt and pepper and mix thoroughly. Shape half tablespoonfuls into firm meatballs (like cherry tomato) and place into a plate for 30 minutes.
  2. Heat the oil in a large frying pan and fry the meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10-15 minutes over medium heat.
  3. Cook the pasta according to the packet directions or until al dente. Drain and place in a large serving bowl. Pour the meatballs and tomato sauce and toss to combine. Serve topped with the remaining parmesan cheese.
  4. My meatballs…

Ground turkey meatballs and spaghetti squash "noodles" lighten up this classic. While meatballs cook, when squash are cool enough to handle, cut in half lengthwise. With spoon, scrape out and discard seeds. But meatballs and spaghetti have always eluded me. Meatballs and Spaghetti Adapted liberally from Ina Garten.

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