Easy Pad Thai with Dried Udon Noodles
Easy Pad Thai with Dried Udon Noodles

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy pad thai with dried udon noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Join us at the Our Thai Home Kitchen where we show you how easy it is to make delicious meals in minutes using the Our Thai Cook@Home Sauces. This easy recipe for pad Thai noodles will be a hit with the whole family. The chicken and noodle dish is flavorful and easy to make.

Easy Pad Thai with Dried Udon Noodles is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Pad Thai with Dried Udon Noodles is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy pad thai with dried udon noodles using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Pad Thai with Dried Udon Noodles:
  1. Get 100 grams Dried udon noodles
  2. Prepare 4 Shelled shrimp
  3. Take 2 bunches Garlic chives
  4. Prepare 1/4 Onion
  5. Take 1 tbsp Dried shrimp
  6. Prepare 1 Egg
  7. Make ready 2 tsp ★ Oyster sauce
  8. Take 1 tbsp ★ Fish sauce
  9. Take 2 tsp ★ Lemon juice
  10. Make ready 1 tsp ★ Brown sugar
  11. Prepare 1 dash ★ Salt
  12. Make ready 1 tbsp Vegetable oil
  13. Take 1/16 Lemon (cut into wedges)

These banh canh noodles are made by pressing the dough through a potato ricer or spaetzle with large holes and dropping them directly into boiling water. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes. It tasted good but the flavor was very faint like something is missing from the sauce. And mine came out really dry.

Steps to make Easy Pad Thai with Dried Udon Noodles:
  1. Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely. Make the scrambled egg. Mix the ★ ingredients.
  2. Boil the dried udon noodles for 4 minutes. Rinse in cold water and drain .
  3. Heat the vegetable oil in a frying pan. Stir-fry the shrimp until their color changes. Then add the noodles, dried shrimp and ★ ingredients and mix everything together. Cook for 1 minute.
  4. Add the scrambled eggs, the onion and the garlic chives and stir lightly. When the onion has cooked lightly, serve on a plate with the lemon wedges.

Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Cut drained noodles once with scissors so they are half as long. This makes them easier to toss and separate in the wok.

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