Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best blueberries muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Best Blueberries Muffins is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Best Blueberries Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.
These were not "The Best" blueberry muffins and in fact I was a bit disappointed with these. I was expected something really good especially with the amount of blueberries and buttermilk in the recipe. The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor.
To begin with this particular recipe, we have to first prepare a few components. You can cook best blueberries muffins using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best Blueberries Muffins:
- Take 240 g All purpose flour
- Get 2 teaspoon baking powder
- Make ready 3/4 teaspoon salt
- Prepare 2 large eggs
- Get 2 teaspoon vanilla extract
- Prepare 140 g castor sugar
- Take 115 g unsalted butter
- Get 120 ml milk
- Prepare 225 g blueberries
- Get Topping: 2 Tablespoon of raw sugar to sprinkle on top of muffin before baking
For that bakery style goodness, top with cinnamon brown sugar streusel. This easy Blueberry Muffin recipe is to die for! They are super moist and fluffy. Topped with a crumbly streusel topping that is made from scratch. _ These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Instructions to make Best Blueberries Muffins:
- Preheat your oven to 190°C/375°F. Lightly grease your muffin pan and line with 12 muffin liners. Grease the inside of your muffin liners as well. Sift the flour, baking powder and salt together. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together with a stand mixer or electric hand mixer for 2 mins, until pale and fluffy.
- Add in one egg at a time and beat until well incorporated. Scrap down the sides of the bowl if necessary. Add in the vanilla extract and mix until combined. The batter will look grainy at this point so don’t be alarmed.
- Add in 1/3 of the flour mixture and beat a low speed, follow by 1/3 of the milk. Alternate the flour and milk until both are well incorporate into the batter. Mix until just combined and do not over mix.
- Add in the blueberries and use a spatula to fold into the batter gently.
- Scoop a big dollop of the batter into each muffin liner, filling them to almost the top. Sprinkle generously the raw sugar on top of each muffin and bake for 25 mins or until a skewer inserted comes out clean.
They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. Skip overpriced mall muffins and make your own tasty treats at home. I'm not exaggerating when I say these are the best blueberry muffins you've ever eaten! The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. You'll love this recipe from the world famous original Jordan.
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