Spaghetti and Meatballs
Spaghetti and Meatballs

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti and meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. All Reviews for Italian Spaghetti Sauce with Meatballs. This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick.

Spaghetti and Meatballs is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spaghetti and Meatballs is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti and meatballs using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meatballs:
  1. Make ready 1 pound ground beef
  2. Get 1 pound box of spaghetti
  3. Take Shredded Parmesan cheese
  4. Take Panko bread crumbs
  5. Make ready Salt
  6. Get Olive oil
  7. Take Cajun seasoning (or preferred beef seasoning)
  8. Make ready Black pepper (optional)
  9. Prepare Oregano (optional)
  10. Take Pasta sauce (optional)

Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning.

Steps to make Spaghetti and Meatballs:
  1. Mix shredded Parmesan cheese and bread crumbs in a bowl
  2. Take a small piece of ground beef (you want about 10-15 meatballs at the end) and flatten it out with your hands
  3. Put a good amount of shredded Parmesan cheese and bread crumb mixture into the piece of flattened ground beef, roll ground beef into a meatball
  4. Repeat steps 2-3 until all ground beef is in meatball form
  5. Put a little bit of olive oil on skillet and place all meatballs in skillet, season meatballs, turn stove to low-medium heat (4 out of 10 or so), wait until meatballs have started browning just a little bit
  6. Begin boiling water, put salt in water to help it boil and for taste
  7. Continue cooking meatballs to preferred level
  8. Add spaghetti to boiling water, turn down heat just a bit
  9. If meatballs are done before spaghetti, turn heat to low. Test meatballs by cutting biggest meatball in half to make sure it's cooked properly
  10. Once spaghetti is done, drain spaghetti
  11. Put preferred number of meatballs in bowl, put preferred amount of spaghetti on top of meatballs
  12. Add preferred toppings on top of spaghetti, either more Parmesan and bread crumbs, black pepper and oregano, or pasta sauce, or olive oil
  13. Mix together and enjoy!

For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball.

So that’s going to wrap it up for this special food spaghetti and meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!