Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chilaquiles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with Chilaquiles made with salsa verde, garnished with cilantro, red onion, cotija cheese, crema Mexicana. Chilaquiles are also a great meatless option, and amazing for weeknights when you're in need of a The beauty of chilaquiles is they are completely customizable. Serve with a scrambled or fried egg.
Chilaquiles is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chilaquiles is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chilaquiles using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilaquiles:
- Make ready 1 bag corn chips
- Take 1 white onion
- Get 1 green bell pepper
- Make ready 2 cloves garlic
- Get 3 Tablespoons olive oil
- Take 1 can chipotle peppers in adobo sauce (see pic below)
- Prepare 1 can fire roasted salsa (diced tomatoes can be substituted)
- Get 1 can chicken broth
- Prepare cilantro (for topping)
- Make ready queso fresco (for topping)
The first time I spied chilaquiles on the menu was when I actually was IN Mexico, because until recent years, it wasn't a very common item at any of the Mexican. From easy Chilaquiles recipes to masterful Chilaquiles preparation techniques, find Chilaquiles ideas by our editors and community in this recipe collection. Chilaquiles recipe video - scroll down for printable recipe. Chilaquiles are known throughout The best salsa to use for chilaquiles is a smooth, thin salsa.
Instructions to make Chilaquiles:
- Add can of salsa and two chipotle peppers to a blender. Blend until mixed and just a bit chunky.
- Thinly slice the green pepper and half the onion. In a deep skillet, use medium/high heat to sauté the peppers and onions (reserving a small amount for topping) in oil until slightly browned. Add the minced garlic and sauté until fragrant.
- Add the tomato mixture and cook down (stirring frequently) until it reaches a tomato paste consistency.
- Add 1 1/2 cups chicken broth (this is about 3/4 of the can). Simmer until it thickens and reaches the consistency of the original blended tomato mixture.
- Add the chips to skillet and fold them in gently. Mix them in the sauce until all the chips are evenly coated and soft.
- Plate the chilaquiles topped with some of the reserved onion (thinly sliced) a sprinkle of cilantro and queso fresco. I also paired this dish with a Rioja wine.
- Best if eaten immediately, although the sauce can be saved and refrigerated.
For green chilaquiles, this tomatillo salsa. Chilaquiles are a Mexican dish that is traditionally prepared using stale or leftover tortillas. The types of Chilaquiles you will find in Mexico are very diverse since nowadays cooks will add any sauce that they like to use. Top chilaquiles with chopped onion, radishes, cilantro, and lime wedges. Top with fried eggs and serve with remaining sauce alongside.
So that is going to wrap this up with this exceptional food chilaquiles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
