Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, blueberry muffin bundt cake with strudel topping. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
BLUEBERRY MUFFINS WITH CRUMB TOPPING - Brunch Recipe. Be the first to review this recipe. When the cake is golden brown on top, remove from oven and let cool.
Blueberry Muffin Bundt Cake with Strudel Topping is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Blueberry Muffin Bundt Cake with Strudel Topping is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Make ready 2 1/2 cup all purpose flour
- Prepare 1 cup sugar
- Prepare 1/2 teaspoon salt
- Make ready 1 tablespoon baking powder
- Take 1 teaspoon baking soda
- Make ready 1 stick butter melted and cooled
- Take 2 large eggs
- Prepare 1 cup buttermilk or whole milk
- Take 1 teaspoon vanilla extract
- Get 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
- Prepare Strudel topping:
- Prepare 4 tablespoons all purpose flour
- Prepare 4 tablespoons melted butter, cooled
- Make ready 1/4 cup sugar
This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and Thus, we have, Blueberry Almond Bundt Cake. Truth be told, blueberry is way more my speed than cherry. I would devour a blueberry muffin any. These Blueberry Muffins have a crunchy crumb topping and are loaded with blueberries and These Blueberry Muffins are my absolute favorite.
Instructions to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Preheat oven to 450 degrees.
- Mix strudel topping and set aside.
- Mix flour, sugar, salt, baking soda and powder. Set aside.
- Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
- Mix dry ingredients with wet. Fold gently until just combined.
- Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
- Spray bundt pan generously with non stick spray.
- Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
- Bake at 450 degrees for 10 minutes.
- Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
- Cool on pan 10 minutes then invert onto serving plate.
- Serve as is or flip over for strudel to be on top.
They have a soft, tender bite, with a crunchy Thank you for your recipes and your helpful advise. I am going to try the Dark Chocolate Cake with. Easy and delicious homemade blueberry muffins stuffed full of fresh blueberries and topped with a buttery cinnamon crumb topping. In fact I love this flavor combination so much that I also make it as a Blueberry Muffin Coffee Cake! If you want fresh blueberry muffins, but want a cheater way to do it, our Cake Mix Blueberry Muffins are the answer.
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