Classic Sardines on Toast
Classic Sardines on Toast

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, classic sardines on toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Classic Sardines on Toast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Classic Sardines on Toast is something that I’ve loved my whole life.

Sardines on Toast Polish StyleEveryday healthy recipes. Classic Lo Mein NoodlesChef Jet Tila. Stir the parsley into the sardines, add a squeeze of lemon juice, then divide between the toast and serve.

To begin with this particular recipe, we have to prepare a few components. You can cook classic sardines on toast using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Sardines on Toast:
  1. Prepare bread, fish
  2. Get 1/2 Tinned sardines in sunflower/olive oil
  3. Take 2 slice White bread

Toast the bread on both sides on a baking sheet, then rub one side of each slice with the garlic to add flavour. Put the hot sardines on top, season and serve with sauce. Top tip for making Sardines and salad on toast. To prepare sardines, cut off the head, slit down the length of the belly to open it.

Steps to make Classic Sardines on Toast:
  1. Lightly toast your bread.
  2. Remove half of your tinned sardines with a fork & distribute them evenly on the two slices of bread,gently mashing them.
  3. Take a tiny amount of the oil from the tin with a teaspoon & drizzle it over the mashed sardines
  4. Place under the grill on medium/high for 2-3 minutes.
  5. Cut into triangles & enjoy!

Sardines on Toast is just one of the many cheap and healthy recipes to be found on Parent Club. Empty the contents of the tins into a bowl and break up the fish with a fork. Wash the tomatoes and cut into slices. For the slaw, place the vinegar, water and sugar in a saucepan and heat until the sugar has dissolved. Mix the other slaw ingredients in a large bowl.

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